Starters
HERBED RICOTTA & OLIVE OIL
grilled baguette, grated romano, aged balsamic 13.95
CHARRED CHILEAN SEA BASS SKEWERS
miso glaze, charred lemon 19.95
STEAMED MUSSELS
tomato and chorizo broth, fresh basil, grilled baguette 19.95
BURRATA BOARD
fig jam, prosciutto, arugula, roasted tomato,
balsamic reduction, grilled baguette 16.95
ALBONDIGAS
meatballs with wine & brandy tomato sauce, crispy mushrooms 16.95
GULF SHRIMP COCKTAIL GF
grilled and chilled, bloody mary cocktail sauce, avocado, chili oil 15.95
PRIME RIB SKEWERS GF
grilled prime rib, mustard dressing, micro greens 16.95
CARAMELIZED DIP GF
french-onion style, skin on house chips, chives 8.95
TUNA POKE
ginger soy marinade, skin on house chips, avocado,
black sesame seeds, wasabi and sriracha cream 17.95
WHITE TRUFFLE DEVILED EGGS
arugula, pancetta lardons, truffle oil 9.95
MARYLAND BLUE CRABCAKE
basil aioli, roasted corn, charred lemon 25.95
Fish & Seafood
all fish filleted in house daily
BLACKENED TUNA
parsnip puree, fennel salad,
tomatillo sauce 35.95
BROWN BUTTER WALLEYE
pan seared, charred lemon,
yukon whipped potatoes, tartar sauce 33.95
CHILEAN SEA BASS
pan seared, beurre blanc, roasted garlic spinach,
mozzarella stuffed risotto cake 45.95
ORANGE MISO SALMON GF
asparagus, fennel, carrots, onion baked en paupette,
orange buerre blanc 35.95
JUMBO SEA SCALLOPS GF
cast iron seared, spring pea puree, chorizo, grilled asparagus, pomegranate reduction 38.95
PAN SEARED HALIBUT GF
beluga lentils, orange buerre blanc, fennel salad 42.95
Steak & Chops
hand-cut Certified Angus Beef®, locally sourced, served a la carte with our signature black garlic butter
DELMONICO
our signature boneless ribeye Certified Angus Beef® 14oz 49.95 • 18oz 62.95
BARREL CUT FILET CERTIFIED ANGUS
8oz 54.95
NEW YORK STRIP USDA Prime
aged 28 days 16oz 53.95
PRIME RIB USDA
whipped garlic yukons, au jus, creamy horseradish with parmesan-chive crisp queen cut 39.95 • king cut 45.95
DUROC PORK RIBEYE
12 oz dry aged Heritage Compart Duroc, jaeger mushroom gravy 28.95
TOP IT OFF
buerre blanc with: grilled shrimp 12.95, cast iron scallops 16.95, lobster 15.95 bleu cheese crust 3.95, coffee rub 2.95, peppercorn sauce 4.95
STEAK SANDWICH
grilled and sliced, creamy horseradish, caramelized onions, grilled ciabatta, fries, cognac peppercorn sauce 28.95
House Specialties
BONE-IN BRAISED SHORT RIB
red wine demi glace, whipped garlic yukons, fried arugula 35.95
RED WINE BBQ CHICKEN
grilled airline chicken breast, red wine bbq glaze, salt crusted baker, grilled asparagus 31.95
CHICKEN POT PIE
herb roasted chicken, creamy vegetable filling, chives, puff pastry top 23.95
– PASTA –
PASTA LIMONE
grilled shrimp, angel hair, lemon zest, parmesan reggiano, fried capers, micro greens 28.95
PAPPARDELLE CARBONARA
guanciale, spring peas, shaved parmesan, egg yolk, garlic cream sacue 26.95
BOLOGNESE RAGU
tomato ragu with short rib, ground beef and italian sausage,
pappardelle, shaved parmesan reggiano, fresh basil 28.95
BLACK TRUFFLE SACCHETTI
stuffed with ricotta, mozzarella, and romano cheeses, fresh parsley 28.95
Accessories
serves 1-2
Sautéed Wild Mushrooms cognac peppercorn drizzle 11.95 • Gruyere Layered Scalloped Potato 13.95 • Risotto Cake 8.95 • Housemade Frites cognac peppercorn sauce 11.95 • Creamed Spinach 11.95 • Yukon Whipped Potatoes with parmesan-chive crisp 9.95 • Salt Crusted Baker 10.95 • Charred Asparagus 13.95 • Charred Broccolini with Balsamic Glaze 12.95
Gourmet Burgers
LAKE ROOM BURGER
cabernet wild mushrooms, gruyere, roasted shallot aioli,
grilled brioche bun, house frites, cognac peppercorn sauce 20.95
WAGYU BURGER
pretzel bun, man-candy bacon, caramelized balsamic onion jam,
arugula, house frites, roasted shallot aioli, gruyere, bleu cheese 23.95
Market Salads
add: chargrilled shrimp 11.95, pan seared scallops 15.95, grilled chicken breast 7.95, sliced sirloin 13.95
THE WEDGE
iceberg wedge, mixed greens, St. Pete’s buttermilk bleu cheese, man-candy bacon, soft boiled egg, heirloom tomato, creamy bleu cheese dressing, blasamic drizzle grilled baguette 16.95
CAESAR
crispy Guanciale, shaved parmesan reggiano, signature caesar dressing, crispy quinoa, charred lemon 15.95
add anchovies 5
CHOPPED KALE
with quinoa, avocado, mint, pistachios, heirloom cherry tomatoes, beets, lemon vinaigrette, balsamic glaze, warm goat cheese cake, grilled baguette 18.95
THE G.O.A.T
arugula, mixed greens, dried cherries, toasted pine nuts, citrus vinaigrette,
balsamic glaze, warm goat cheese cake, grilled baguette 17.95
TOMATO BURATTA
fresh greens, heirloom tomatoes, basil-pesto, buratta, pistachios, balsamic glaze, basil grilled baguette 17.95
LITTLE GEM SALAD
grated pecorino, walnuts, shaved vegetables, red onion, lemon vinaigrette 14.95
SIDE HOUSE
romaine, arugula, heirloom tomatoes, shaved parmesan, pistachios 9.95
SIDE CAESAR
shaved parmesan, crispy quinoa 9.95
Soups
CHEF’S SELECTIOn
market price
LOBSTER BISQUE
sherry spiked 12.95
GUMBO
andouille sausage, shrimp, chicken, okra, seasoned rice, green onion 13.95
Wine
RUMOR Rose 1/2 Bottle 35
by the glass
REDS
ANKO Malbec 12
PRESQU’ILE Pinot Noir 15
J VINYARDS Pinot Noir 12
FRANCISCAN ESTATE Cabernet 14
JUSTIN Cabernet 18
SEXUAL CHOCOLATE Blend 16
DONATI FAMILY VINEYARDS Red Blend 15
TREFETHEN Merlot 14
MODA Montepulciano 9
PALLADINO Barbera 13
Lady Hill Radical Vine Pinot Noir 16
LMR FARMSTEAD Cabernet 16
WHITES
HOUSE 9
CHEHALEM UNOAKED Chardonnay 12
SONOMA-CUTRER Chardonnay 14
ROMBAUER Chardonnay 19
LONG MEADOW RANCH Sauvignon Blanc 14
SANTA MARGHERITA Pinot Grigio 15
CALCADA Vinho, Verde 13
RANGA RANGA Sauvignon Blanc 12
CARE Rosé 11
CLETO CHIARLI Sparking Rosé 14
CONTARINI Prosecco 10
Craft Cocktails
SPICY PALOMA
casamigos blanco, habanero tincture, grapefruit and lime juice, tajin rim
LAKEROOM MANHATTAN
j carver bourbon, tattersall amaro, cherrybark vanilla bitters, dirty, filthy cherries
SAZERAC OLD FASHIONED
j carver rye whiskey, peychauds bitters, simple syrup, flamed orange peel
NAVARRE SPEAKEASY
tito’s, st. germain, domaine de canton, lime
ESPRESSO MARTINI
ketel one, kahlua, espresso, baileys
SMOKE SHOW
mezcal, bitter orange tattersall, cointreau, lemon, simple syrup, cinnamon sugar rim, jalapeno
BOURBON + CIDER
earl gray infused vodka, cointreau, agave, charred lemon wheel
ITALIAN GREYHOUND MARTINI
ketel one, aperol, grapefruit, rosemary simple syrup, rosemary sprig
BOURBON + CIDER
PEAR MARGARITA
PEACHY NEGRONI
EMPRESS 1908
CHOCOLATE MARGARITA
20TH CENTURY
AFTER DINNER DRINKS
ESPRESSO MARTINI
ketel one, kahlua, expresso, baileys
HOT BUTTERED RUM
dark rum, cinnamon, whipped cream PB & C skrewball whiskey, kahlua, coffee, whipped cream
WHITE CHOCOLATE RASPBERRY CAKE
godiva white chocolate, chambord, cake vodka, vanilla vodka
PORTS
DOWS 10yr/20yr/30yr • TAWNY PORTO 9/12/24
The consuming of raw or undercooked eggs, meat, poultry, seafood or shellfish may contribute to food borne illness, especially if you have a medical condition.
Mocktails
CHERRY BOMB
POMEGRANATE BUBBLES
Specials
SUNDAY
Fried Chicken
MONDAY
Pizzas All Night
$5 Off all Wine Bottles
WEDNESDAY
1/2 Price Wine Bottles
THURSDAY
Martinis, Manhattans & Starters $2 Off
Brunch
Eye Openers
AVOCADO TOAST
grilled sourdough, micro cilantro, crushed pistachios,
red pepper flakes, sunny up eggs, basil oil 14
LAKEROOM PARFAIT
vanilla bean yogurt, honey drizzle, fresh berries, granola 12
CREAM CHEESE FROSTED CINNAMON ROLL • 7
BACON N’ EGGS
deviled eggs, man-candy bacon 10
On the Sweet Side
FRENCH TOAST
griddled baguette, cinnamon sugar, local maple syrup,
sausage links or bacon 14
MALTED WAFFLE
blue and black berry compote, house made whip,
local maple syrup, sausage or bacon 15
Specialties
WITH SCONE OR TOAST
STEAK AND EGGS
6oz steak, two eggs, crispy potatoes 20
sub 4oz filet +9
EASY WAY DOWN
two eggs, man candy bacon, sliced avocado, charred asparagus 15
STRAIGHT SHOOTER
two eggs, sausage or man candy bacon, crispy potatoes 14
LAKEROOM OMELETE
daily selection, crispy potatoes 15
SKILLET CHORIZO HASH
2 stacked crispy corn tortillas, cilantro, black beans, chorizo, tomato,
chives, enchilada sauce, pepperjack, potatoes,
queso blanco, avocado, sunny up egg 18
BREAKFAST FRIED RICE
rice, sausage, chives, peas, bacon, garlic, scrambled eggs,
yum yum sauce, topped with sunny up egg and bacon 16
Friends with Benedicts
WITH CRISPY POTATOES
BORN & RAISED
hollandaise, ham, chives, poached egg 15
SHORT RIB
hollandaise, braised short rib, caramelized onion, chives, poached egg 18
CRAB AND PROSCIUTTO
Maryland blue crabcake, crispy prosciutto, poached eggs, hollandaise, chives 23
LOBSTER & SPINACH
griddled baguette, lobster knuckle & claw meat, sauteed spinach, hollandaise, chives 27
Not So Brunchy
BREAKFAST PIZZA
sunny egg, hollandaise, crispy prosciutto, bacon, arugula, fontina cheese blend, balsamic glaze 16
LOBSTER BISQUE • 9 / 14
BREAKFAST BURGER
man-candy bacon, gruyere, sunny up egg, balsamic onion jam, garlic aioli, crispy potatoes 21
CHICKEN SANDWICH
arugula, gruyere, basil mayo, tomato, frittes 18
PRIME RIB SANDWICH
toasted herb focaccia, creamy horseradish, caramelized onions, gruyere, frittes, au jus 23
LOBSTER ROLL SLIDERS
butter lettuce, warm garlic butter, frittes 24
BLACKENED TUNA SANDWICH
sliced avocado, tomato, butter lettuce, wasabi crema, frittes 24
TRUFFLE EGG SALAD SANDWICH
man-candy bacon, toasted herb focaccia, butter lettuce, truffle oil, crispy potatoes 18
A La Carte
Two Eggs • 3
Crispy Potatoes • 5
Sourdough Toast • 4
Man-Candy Bacon • 9
Sausage Patty (vegan) • 7
Sausage Links (pork) • 7
Greens • 6
Morning Pick Me Ups
LOADED BLOODY MARY
Titos, blue cheese olive, man-candy bacon, celery, house made pickles 14
MIMOSA
orange, ruby red grapefruit, brut 10, bottomless +19
FRENCH 75
J Carver gin, prosecco, lemon syrup and peel 14
EARLY RISER
earl gray infused Titos, Cointreau, agave, charred lemon wheel 14
EXPRESSO MARTINI
ketel one, kahlua, espresso, baileys 14
Desserts
CREME BRULEE
vanilla bean custard, fresh fruit, creme anglaise 12
GHIRADELLI FLOURLESS CHOCOLATE CAKE
buttercream frosting, fresh raspberry sauce, whipped cream, chocolate sauce 12
AFFOGATO
vanilla bean ice cream, expresso 9
HOMEMADE FRIED PIE
crispy fried pie dough, fresh fruit filling, vanilla bean ice cream, vanilla icing 12
THREE TIERED CARROT CAKE
vanilla buttercream frosting, pecans, caramel sauce, whipped cream 12
NY STYLE CHEESECAKE
graham cracker-pecan crust, creme anglaise, house whip, fresh berries 12
AFTER DINNER DRINKS
ESPRESSO MARTINI
ketel one, kahlua, expresso, baileys
CHOCOLATE MARTINI
baileys, chocolate liquor, titos, chocolate syrup & shavings
RASBERRY CAKE MARTINI
chambord, cake vodka, godiva chocolate
SALTED CARAMEL WHITE RUSSIAN
titos, kahlua, cream, caramel sauce, sea salt
APPLE TODDY
j carver apple brandy, agave, lemon twist
PORTS
DOWS
10yr/20yr/30yr
TAWNY PORTO
9yr/12yr/24yr
Happy Hour
social hour food and drink 4pm–6pm monday-thursday, 3pm – 6pm friday and saturday, 3pm – close sunday in bar area only
ARTISAN CHEESE & FRUIT PLATE
Chefs selection daily 12
CARAMELIZED FRENCH ONION DIP
house chips, chives 6
AHI TUNA SLIDERS
blackened and seared ahi, wasabi crema, avocado, butter lettuce, tomato, frites 15
PEI MUSSELS
tomato and chorizo broth, fresh basil, grilled baguette 12
CACIO E PEPE
pappardelle, parmesan, cracked pepper 10
CHILI GARLIC CHICKEN SKEWERS
chili peanut dipping sauce 10
HOUSE FRITES
cognac peppercorn sauce 6
WHITE TRUFFLE DEVILED EGGS
watercress, pancetta lardons, truffle oil 6
ASPARAGUS FRIES
parmesan crusted spears, goat cheese, ranch 7
TUNA POKE
skin on house chips, avocado, black sesame seeds, ginger soy, wasabi sriracha cream 12
LOBSTER RAVIOLI
lobster and ricotta cheese, lemoncello butter sauce, parmesan fresh parsley 10
ALBONDIGAS
meatballs with wine & brandy tomato sauce, crispy mushrooms 12
PRIME RIB SKEWERS
2 grilled prime rib skewers, mustard sauce, watercress 14
WAGYU SLIDERS
wagyu – caramelized onion, gruyere, roasted shallot aioli, house made pickles, frites 13
GARLIC STICKY WINGS
berbere honey glaze, fired garlic, chives, ranch sauce 13
CHILLED GULF SHRIMP
grilled, bloody mary cocktail sauce, avocado, chili oil 11
MINI LOBSTER ROLL
herbed garlic butter, chives, bibb lettuce, griddled brioche 16
CHORIZO EMPANADAS
ground chorizo, onions, olives, corn, mozarella, piri piri sauce 12
BISTRO PLATE
petite filet mignon topped with black garlic butter, served on grilled baguette, bistro salad 29
Pizzas • $15
SAUSAGE & GARLIC
artisanal sausage, roasted garlic cloves, arugula, truffle oil, chives, shaved parmesan, red sauce, mozzarella
PROSCUITTO NEOPOLITAN
mozzarella, red sauce, crispy proscuitto, fresh basil, shaved parmesan
WILD MUSHROOM
garlic cream sauce, truffle oil, mozzarella, fresh parsley, goat cheese
PEPPERONI & BURRATA
red sauce, fontina, basil, burrata
VEGGIE
broccolini, spinach, olives, onion, pepperoncinis, fontina, white sauce
$2 OFF
All Craft Cocktails
Wine By The Glass
Tap Beer