Starters
SEASONAL OYSTERS*
shallot mignonette, lemon & cocktail sauce — 4 ea (minimum of 6)
BREAD SERVICE
4 baguette slices, olive oil + balsamic, fresh parmesan — 6.95
MISO SEA BASS SKEWER
miso marinated, charred lemon, chili oil — 16.95 ea
GRILLED GULF SHRIMP COCKTAIL
chilled, cocktail sauce, lemon garlic aioli, lemon zest, chives — 17.95
CALAMARI
flash fried, sweet & spicy peppers, ginger sambal aioli — 17.95
PEI MUSSELS
tomato and chorizo broth, fresh basil, grilled baguette — 19.95
TUNA POKE*
ginger soy, skin on house chips, avocado, black sesame seeds, wasabi, sriracha cream — 19.95
MEATBALLS
pork and beef, wine + brandy tomato sauce, grated romano, fresh basil — 17.95
MARYLAND BLUE CRAB CAKE
herb and citrus aioli, charred lemon, chives — 26.95
CHIMICHURRI SHRIMP
grilled gulf shrimp, creamy chimichurri sauce — 17.95
WHITE TRUFFLE DEVILED EGGS
arugula, guanciale crumbles, truffle oil — 11.95
BURRATA + FIG
prosciutto, orange fig jam, grilled baguette, burrata, roasted tomatoes — 17.95
Fish & Seafood
all fish filleted in house daily
CHILEAN SEA BASS
champagne beurre blanc, roasted garlic spinach, mozzarella stuffed risotto cake — 45.95
SAFFRON RISOTTO
calamari, shrimp, mussels, sun-dried tomato — 32.95
ATLANTIC SALMON
orange beurre blanc, house-fried garlic potatoes, petite fennel salad — 38.95
BROWN BUTTER WALLEYE
pan seared, charred lemon, wild rice, tartar sauce — 35.95
JUMBO FRIED SHRIMP
5 battered shrimp, lemon zest, cocktail sauce, lobster slaw — 39.95
PAN SEARED SCALLOPS
herb garlic butter, mashed potatoes, chorizo, basil oil, blistered tomatoes — 34.95
Steak & Chops
served a la carte with our signature black garlic butter, Certified Angus Beef®
STEAKS & CHOPS
served a la carte with our signature black garlic butter, Peterson Farms Choice Dry Aged Beef
DELMONICO*
our signature boneless ribeye 16 oz. 64.95
CENTER CUT FILET*
8 0z 59.95
Top It Off
beurre blanc with 2 grilled shrimp 10.95 • 2 scallops 18.95• lobster tail 19.95 • sea bass skewer 16.95 • bleu cheese crust 3.95
DUROC PORK RIBEYE*
12oz dry aged Heritage Compart Duroc whole grain mustard glaze, spiced apples 28.95
Accessories serves 1-2
Sautéed Wild Mushrooms cognac peppercorn drizzle 11.95 • Stuffed Risotto Cake 8.95 • Local wild rice 11.95 • Homemade Fries with cognac peppercorn sauce 11.95 • Creamed spinach 11.95 • Charred Asparagus 13.95 • Lobster Slaw 15.95 • Whipped garlic mashed with parmesan crisp 10.95 • Proscuitto wrapped haricot verts 12.95 • House-fried Garlic Potatoes 10.95
Fresh Pasta and House Specialties
– FRESH PASTA –
all pasta made in house
CARBONARA
pappardelle, guanciale, spring peas, shaved parmesan, egg yolk, garlic cream sauce 26.95
BOLOGNESE RAGU
tomato ragu with short rib, ground beef and italian sausage pappardelle, shaved parmesan, basil 28.95
LINGUINI AGLIO E OLIO
garlic olive oil, parsley, lemon zest, red pepper flakes, fresh parmesan, mozzarella baguette — 21.95
LOBSTER RAVIOLI
lemon herb butter sauce, ricotta + spinach stuffed, vidalia onions, blistered heirloom tomatoes, lobster tail — 44.95
MEATBALLS+LINGUINI
beef and pork meatballs, wine+brandy tomato sauce parmesan, ricotta, basil 27.95
– HOUSE SPECIALTIES –
BRAISED SHORT RIB
whipped mashed potatoes with parmesan crisp, fried rosemary 41.95
PAN ROASTED CHICKEN
brined wild acres airline chicken breast, creamed spinach + mushrooms, house-fried garlic potatoes, chicken jus — 32.95
STEAK FRITTES
sliced 8oz bavette, truffle fries, chimichurri 32.95
*The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may contribute to foodborne illness, especially if you have a medical condition.
ACCESSORIES serves 1-2
Sautéed Wild Mushrooms cognac peppercorn drizzle 11.95 • Stuffed Risotto Cake 8.95 • Local wild rice 11.95 • Homemade Fries with cognac peppercorn sauce 11.95 • Creamed spinach 11.95 • Charred Asparagus 13.95 • Lobster Slaw 15.95 • Whipped garlic mashed with parmesan crisp 10.95 • Proscuitto wrapped haricot verts 12.95 • House-fried Garlic Potatoes 10.95
Gourmet Burgers
LAKE ROOM
Peterson Farms custom blend of short rib, brisket, ground beef, cabernet wild mushrooms, gruyere, roasted shallot aioli, grilled brioche bun, cognac peppercorn sauce, house frites — 22.95
CRAFTSMAN BURGER*
pretzel bun, man-candy bacon, caramelized balsamic onion jam, arugula, roasted shallot aioli, gruyere, bleu cheese, house frites — 25.95
STEAK SANDWICH*
sliced bavette from Peterson Farms, creamy horseradish, arugula, caramelized onions, grilled ciabatta, frites, cognac peppercorn sauce — 28.95
*The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may contribute to foodborne illness.
Market Salads
add: salmon 14.95 • 2 shrimp 9.95 • 2 scallop 18.95 • chicken breast 9.95 • bavette from Peterson Farms 23.95
all large salads include grilled baguette
LAKEROOM
spring mix, roasted corn, blistered tomatoes, diced egg, peas, red onion, asparagus,
St. Pete blue cheese crumbles, parmesan, pistachios, basil, wild acres pulled smoked chicken,
citrus vinaigrette, green goddess drizzle — 19.95
LOBSTER COBB
chilled lobster tail meat, romaine and spring mix, avocado, cold poached egg, asparagus, roasted corn, green goddess — 28.95
WEDGE*
iceberg wedge, mixed greens, St. Pete’s buttermilk bleu cheese, man-candy bacon, soft boiled egg, heirloom tomato, creamy bleu cheese dressing, balsamic drizzle, grilled baguette — 16.95
CAESAR
romaine, fresh parmesan, rosemary breadcrumbs, lemon — 15.95
add anchovies — 3
G.O.A.T
arugula, spring mix, dried cherries, toasted pine nuts, citrus vinaigrette, balsamic glaze,
warm goat cheese cake, roasted golden beets, grilled baguette — 18.95
SIDE HOUSE
romaine, arugula, parmesan, heirloom tomato, crushed pistachios — 11.95
SIDE CAESAR
our classic caesar — 11.95
SIDE WEDGE
our classic wedge — 12.95
Soups
GRUYERE FRENCH ONION
bleu cheese baguette cup 10.95 bowl 14.95
GUMBO
Chef Patrick’s Louisiana style cup 11.95 bowl 15.95
Wine
REDS BY THE GLASS
HOUSE ALIAS cabernet, Argentina — 9
SILVER GHOST cabernet, Napa Valley — 19
FRANCISCAN cabernet, California — 14
MAURO MOLINO barbera d’alba, Italy — 15
CÔTES-DU-RHÔNE syrah blend, France — 15
SEXUAL CHOCOLATE blend, California — 17
LEFT COAST pinot noir, Willamette Valley — 17
PARDUCCI pinot noir, California — 15
BRANCAIA TRE super tuscan, Italy — 15
CHILLED RED
ALIAS chilled pinot noir, Napa Valley 13
WHITES BY THE GLASS
HOUSE COMTESSE MARION chardonnay — 9
ROMBAUER chardonnay, Carneros — 21
SONOMA-CUTRER chardonnay, Russian River — 15
VIGNETTI DEL SOLE pinot grigio, Italy — 14
RILEY’S OUTLOOK sauvignon blanc, New Zealand — 13
CHÂTEAU LAMOTHE DE HAUX sauvignon blanc, France — 14
CLETO CHIARLI sparkling rosé, Italy — 14
CALCADA rosé, Portugal — 15
CONTARINI prosecco, Italy — 10
Craft Cocktails
EARL GREY MARTINI
earl grey infused tito’s
cointreau, lemon, agave
OLIVE OIL MARTINI
ketel one, dry vermouth
cracked pepper, olive oil
salt + pepper rim
SPA DAY
prairie cucumber vodka
aloe water, lime, prosecco
LYCHEE SPRITZ
ketel one, lychee purée
st. germain, chamomile bitters
prosecco, mint
APEROL SOUR
j carver gin, aperol
lemon, aquafaba
simple syrup
PISTACHIO MARTINI
stoli vanilla, frangelico
cream, house-made pistachio puree
SAZERAC OLD FASHIONED
j carver rye whiskey, peychaud’s
simple syrup, flamed orange peel
ESPRESSO MARTINI
ketel one, bailey’s
kahlua, espresso
ESPRESSO OLD FASHIONED
michter’s bourbon
espresso demerara
chocolate bitters
KOKOMO
ketel one, malibu
coconut cream, lime
pineapple, toasted coconut flakes
LAKEROOM MANHATTAN
j carver bourbon
tattersall amaro
cherrybark vanilla bitters
filthy cherries
NAVARRE SPEAKEASY
grey goose la poire
lemon, domaine de canton
SMOKE SHOW
mezcal, bitter orange tattersall
cointreau, lemon
simple syrup, jalapeño
cinnamon sugar
PORN STAR
stoli vanilla, lime
passionfruit puree
prosecco, vanilla syrup
SPICY PALOMA
blanco tequila, grapefruit
lime, habanero, tajin
MINT MARGARITA
blanco tequila, mint
lime, agave
BOURBON + PEACH
michter’s bourbon
creme de peach
black peach tea, agave
Mocktails
NO- HITO
ish mojito mix, lime, mint
PHONY NEGRONI
quassia, gentian, orange, quinine
PINA NOLADA
n/a rum, pineapple, cream
ITALIAN SODA
n/a aperol style spritz
Specials
HAPPY HOUR 7 DAYS A WEEK
* in the bar area only
3pm-6pm
Sunday 3pm – 9pm
MONDAY
$45 dinner special – includes one pizza and a bottle of our house Chardonnay or Cabernet.
Pizza is available until 8pm.
TUESDAY
$2 BUCK SHUCK OYSTERS
WEDNESDAY
1/2 PRICE WINE BOTTLES
SUNDAYS
Brunch is 10am-2pm, with All Day Happy Hour in the bar starting at 2pm until close!
Brunch
Brunch is served every Sunday from 10am-2pm.
Including Bottomless Mimosas for $20
EYE OPENERS
WHITE TRUFFLE DEVILED EGGS
man-candy bacon, arugula, truffle oil — 12
OYSTERS
shallot mignonette, lemon, cocktail sauce — 24 per ½ dozen
GRUYERE FRENCH ONION SOUP CUP
rosemary croutons, gruyere cheese — 11
YOGURT + GRANOLA
vanilla bean yogurt, honey drizzle, fresh berries — 13
SWEETS
CREAM CHEESE FROSTED CINNAMON ROLL — 8
CARAMEL ROLL — 8
BRIOCHE FRENCH TOAST
four pieces, vanilla egg batter, fresh berries, whip, maple syrup
choice of sausage or bacon — 18
LEMON RICOTTA PANCAKES
blueberry compote, maple syrup, butter
choice of sausage or bacon — 18
MORNING FAVORITES
FRIED RICE
chopped sausage and bacon, scrambled eggs, peas, topped with sunny up egg & 2 slices of bacon, side of yum yum sauce — 18
AVOCADO TOAST
griddled sourdough, smashed avocado, seasoning, 2 sunny up eggs, crushed pistachios — 18
BISCUITS AND GRAVY
house made sausage gravy, buttermilk biscuits, two over easy eggs — 16
CROISSANT BREAKFAST SANDO
flaky croissant, fried egg, gruyere cheese, bacon, sausage, arugula — 16
STEAK N’ EGGS
sliced 8oz bavette steak, 3 eggs sunny up, crumbled bacon, chives, side of chimichurri, toast — 26
CLASSIC EGGS
2 eggs scrambled or over easy, bacon or sausage, hashbrowns, toast — 16
DAILY OMELETTE
chef’s selection, toast, hashbrowns — 17
CHORIZO TOASTADA
two stacked crispy corn tortillas, black beans, chorizo, tomato, enchilada sauce, pepper jack cheese, queso blanco, hashbrowns, cilantro — 19
OUR BENEDICTS
CLASSIC BENNIE
canadian bacon, poached eggs, hollandaise, chives, hashbrowns — 17
CRAB CAKE
Maryland blue crab cake, crispy prosciutto, poached eggs, hollandaise, chives, hashbrowns — 28
SHORT RIB
braised short rib, caramelized onion, poached eggs, hollandaise, chives, hashbrowns — 21
MAN OF THE HOUR
man-candy bacon, poached eggs, hollandaise, chives, hashbrowns — 17
BRUNCH
MAN CANDY BURGER
8oz Peterson Farms patty, over easy egg, brioche bun, man-candy bacon, gruyere and cheddar, fig jam, frites — 22
BREAKFAST PIZZA
sausage gravy, house cheese blend, sunny up egg, mushrooms, bacon, prosciutto, arugula, chives, fresh parmesan — 19
LINGUINI CARBONARA
housemade linguini, garlic cream, guanciale, egg yolk, fresh parmesan, spring peas — 28
TRUFFLE EGG SALAD SANDO
man-candy bacon, grilled ciabatta, lettuce, truffle oil, frites — 18
FRESH SALADS
LOBSTER SALAD
chilled lobster tail meat, spring mix, asparagus, poached egg, avocado, roasted corn, green goddess — 27
WEDGE SALAD
iceberg wedge, mixed greens, St. Pete’s buttermilk bleu cheese, man-candy bacon, soft boiled egg, heirloom tomatoes, creamy bleu cheese dressing, balsamic glaze — 16
CHICKEN CAESAR SALAD
romaine, fresh parmesan, rosemary breadcrumbs, grilled chicken breast — 22
Dessert
CREME BRULEE
vanilla bean custard, fresh berries, creme anglaise — 13
GHIRADELLI FLOURLESS CHOCOLATE CAKE
chocolate ganache, myers rum, raspberry sauce, whipped cream, chocolate sauce — 14
LEMON OLIVE OIL CAKE
lemon curd, cream cheese buttercreamlemon zest, fresh berries — 15
FRIED PIE
fried pie dough, fresh fruit filling, vanilla bean ice cream, vanilla icing — 13
CHEESECAKE
key lime — 14
BUTTERCREAM
bailys — 15
AFFOGATO
vanilla bean ice cream, espresso — 9
A LA CARTE
SAUSAGE LINKS — 6 MAPLE BACON — 7 MAN-CANDY BACON — 9 CHEESY HASHBROWNS — 9 HASHBROWNS — 7 TWO EGGS — 4 TOAST — 3 FRITES — 9
Desserts
CREME BRULEE
vanilla bean custard, fresh berries, creme anglaise 13
GHIRADELLI FLOURLESS CHOCOLATE CAKE
buttercream, raspberry sauce, whipped cream, chocolate sauce 14
LEMON OLIVE OIL CAKE
lemon curd, cream cheese buttercream, lemon zest, fresh berries — 15
CHEESECAKE
key lime — 14
FRIED PIE
fried pie dough, fresh fruit filling, vanilla bean ice cream, vanilla icing — 13
BUTTERCREAM
baileys — 15
AFFOGATO
vanilla bean ice cream, espresso 9
DESSERT DRINKS
ESPRESSO MARTINI
ketel one, kahlua, espresso, bailey’s 15
SALTED CARAMEL WHITE RUSSIAN
tito’s, kahlua, cream, caramel sauce, sea salt 12
CHOCOLATE MARTINI
bailey’s, chocolate liquor, tito’s, chocolate syrup & shavings 15
PISTACHIO MARTINI
stoli vanilla, frangelico, cream, house-made pistachio puree 15
PORTS
DOWS port
2oyr/12 • tawny/24
*The consuming of raw or undercooked eggs, meat, poultry, seafood or shellfish may contribute to food borne illness, especially if you have a medical condition.
Happy Hour
7 Days a Week
In the bar area only
Monday-Saturday 3pm-6pm
CALAMARI
flash-fried, ginger sambal aioli 14
CARAMELIZED FRENCH ONION DIP
house chips, chives 8
ASPARAGUS FRIES
parmesan crusted, goat cheese. ranch 11
PEI MUSSELS
tomato+chorizo broth, fresh basil, baguette 14
WHITE TRUFFLE DEVILED EGGS
guanciale, arugula, truffle oil 9
MEATBALLS
pork & beef, wine+brandy tomato sauce, romano 13
CACIO E PEPE
papperdalle, parmesan, cracked pepper 12
RAVIOLI
lemon herb butter sauce, ricotta+spinach stuffed, vidalia onions, heirloom tomatoes 13
POT PIE
chicken, herb roasted creamy vegetable filling biscuit — 14
TUNA POKE
house chips, avocado, ginger soy, wasabi & sriracha cream 14
BURATTA + FIG
prosciutto, orange fig jam grilled baguette, burratta, roasted tomatoes 15
GARLIC STICKY WINGS
ranch 13
STEAK + CORN TACOS
roasted corn, chimichurri, fontina 14
HOUSE FRITES
cognac peppercorn sauce 9
GULF SHRIMP
grilled tiger shrimp, chimichurri + aioli 13
SLIDERS
Peterson Farms blend, caramelized onion, gruyere, roasted shallot aioli, pickles, frites 13
CHILI GARLIC CHICKEN SKEWERS
thai peanut sauce 11
BISTRO PLATE
Peterson Farms 8 oz bavette steak black garlic butter, grilled baguette, bistro salad 26
SEASONAL OYSTERS (MIN ORDER OF 6)
shallot mignonette, lemon & coctail sauce 4ea
PIZZAS | 17
WILD MUSHROOM
garlic cream sauce, truffle oil, fontina, fresh herbs, goat cheese
PEPPERONI + BURRATTA
red sauce, fontina, basil, burrata
QUATTRO FROMAGE
red sauce, mozzarella, burrata, parmesan, ricotta, meatball, garlic cloves, blistered tomatoes, basil oil
SAUSAGE & TRUFFLE
artisanal sausage, roasted garlic, arugula, truffle oil, chives, shaved parmesan, red sauce, fontina
$2 OFF
All Craft Cocktails
Wine By The Glass
Tap Beer