Charred chilean Sea Bass Skewers

miso glaze, charred lemon 16.95

Prime Rib Skewers

hoisin glaze, arugula, sriracha cream, toasted sesame seeds 12.95

STEAMED MUSSELS

tomato and chorizo broth, fresh basil, grilled baguette 16.95

CARAMELIZED FRENCH ONION DIP

house chips and chives 8.95

BURRATA BOARD

fig jam, prosciutto arugula, roasted tomato, balsamic reduction, grilled baguette 14.95

SEARED CHORIZO MEATBALLS

mango chutney, chives 12.95

TUNA POKE

ginger soy marinade, skin on house chips, avocado, black sesame seeds, wasabi and sriracha cream 14.95

GRILLED SHRIMP

charred lemon, vodka cocktail sauce 16.95

WHITE TRUFFLE DEVILED EGGS

bacon lardon and fresh chive garnish 9.95

all fish filleted in house daily

Pan Seared Peppered Salmon

garlic herb butter, peach purée, coconut cream, market vegetable frisée salad 29.95

Brown Butter Walleye

pan seared with charred lemon and yukon garlic whipped potatoes and gravy, tartar sauce 29.95

Chilean Sea Bass

pan seared, buerre blanc, roasted garlic spinach, mozzarella stuffed risotto cake 35.95

MISO SEA BASS

miso glaze, charred sugar snap peas, citrus buerre blanc, whipped potatoes 34.95

CAST IRON SEA SCALLOPS

roasted red pepper sauce, toasted pine nuts, bacon lardons, crispy brussels sprout leaves 31.95

hand-cut Certified Angus Beef®, locally sourced, served a la carte with our signature black garlic butter

Barrel Cut Filet

8oz 47.95

DELMONICO

14oz – our signature boneless ribeye 49.95

FRENCH CUT BONE-IN RIBEYE

16oz 58.95

New York Strip

16oz 53.95

BONE-IN PORKCHOP

garlic herb butter, blackberry, roasted corn and poblano salsa 25.95

PRIME RIB

whipped garlic yukons, au jus, creamy horseradish queen cut 35.95 • king cut 41.95

STEAK TOPPERS

grilled shrimp 12.95 • lobster meat and buerre blanc 14.95 • chimichurri sauce 2.95

ROASTED PORTABELLA AND CRIMINI RAVIOLI

brandy cream sauce, shaved parmesan reggiano 24.95

CHICKEN POT PIE

roasted chicken with thyme, celery, onions, carrots, potatoes and peas, puff pastry top 21.95

BONE-IN BRAISED SHORT RIB

red wine reduction, whipped garlic yukons 28.95

PAPPARDELLE CARBONARA

smoked ham, crispy pancetta, spring peas, egg yolk, garlic cream sauce 24.95

Herb Roasted Chicken

whipped garlic yukons, market vegetables, chicken jus 23.95

Bolognese Ragu

tomato ragu with short rib, ground beef and italian sausage, pappardelle, parmesan reggiano, fresh basil 26.95

LAKEROOM SURF AND TURF

8oz barrel cut filet with black garlic butter, choice of grilled shrimp or charred scallops, yukon whipped potatoes, market vegetables 63.95

Lake Room Burger

cabernet wild mushrooms, gruyere, roasted shallot aioli, grilled brioche bun, house frittes, cognac peppercorn sauce 20.95

WAGyU BURGER

red wine caramelized onions, gruyere, house frittes, roasted shallot aioli, pancetta lardons, house pickles, grilled brioche bun 21.95

add: chargrilled shrimp 10.95, pan seared scallops 11.95, grilled chicken breast 9.95

THE WEDGE

iceberg wedge, mixed greens, bleu cheese crumbles, bacon lardons, soft boiled egg, heirloom tomato, creamy bleu cheese dressing and balsamic drizzle, grilled baguette 16.95

LAKE ROOM CHOP

chopped romaine, spinach, pumpkin seeds, apples, dried cranberries, warm goat cheese cake, citrus vinaigrette, grilled baguette 17.95

GREEN GODDESS BIBB SALAD

charred pea pods, toasted pine nuts, heirloom tomatoes, bibb and romaine, grilled baguette 15.95

LOBSTER COBB SALAD

roasted corn and poblanos, pancetta, avocado, tomato, chilled lobster meat, grilled baguette, citrus vinaigrette, green goddess drizzle 24.95

CHOPPED CAESAR

crispy pancetta lardons, shaved parmigiano reggiano, signature caesar dressing, crispy quinoa, charred lemon 15.95

SIDE SALAD

arugula, romaine, shaved parmesan, cherry tomatoes, pistachios, choice of: creamy bleu cheese, citrus vinaigrette, or green goddess dressing 9.95

CHEF’S WEEKLY SELECTION

cup 7.95 • bowl 9.95

LAKEROOM GUMBO

andouille sausage, shrimp, chicken, okra, seasoned rice, green onion cup 9.95 • bowl 14.95 add grilled baguette 1.95

REDS

LAPLAYA

Cabernet 8.5

ANKO

Malbec 12

PRESQU’ILE

Pinot Noir 15

LEFT COAST

pinot noir 12

FRANCISCAN ESTATE

Cabernet 14

FREAKSHOW

Cabernet 15

JUSTIN

Cabernet 18

SEXUAL CHOCOLATE

Blend 16

ANGELS & COWBOYS

Blend 14

TREFETHEN

Merlot 14

WHITES

LAPLAYA

Chardonnay, Viognier Blend 8.5

AU BON CLIMAT

Chardonnay 13

SONOMA-CUTRER

Chardonnay 14

ROMBAUER

Chardonnay 19

SANTA MARGHERITA

Pinot Grigio 15

SCARPETTA

Pinot Grigio 12

AU BON CLIMAT

Pinot Blanc 14

RANGA RANGA

New Zealand 11

MALENE

Rosé 12

CLETO CHIAVLI

Sparking Rosé 12

CONTANARI

Prosecco 10

ON THE LAKE COSMO

ketel one oranj, cranberry, orange liquor, lime

BASIL GIMLET

ketel one, lime, muddled basil

SPICY PALOMA

casamigos, habanero tincture, grapefruit and lime juice, salt and pepper rim

THE KOKOMO

vanilla vodka, malibu, lime, coconut puree, cream, pineapple juice

LAKEROOM MANHATTAN

j carver bourbon, tattersall amaro, cherrybark vanilla bitters, filthy cherries

SAZERAC OLD FASHIONED

j carver rye whiskey, peychaud’s bitters, simple syrup, flamed orange peel

FRENCH 75

j carver gin, prosecco, lemon juice, simple syrup

SMOKE SHOW

mezcal, bitter orange tattersall, cointreau, lemon, simple syrup, sugar rim, jalapeno garnish

NAVARRE SPEAKEASY

tito’s, st. germain, domaine de canton, lime

PEAR-FECT TINI

grey goose la poire, lemon, pear juice, st. germain

PASSIONFRUIT MARGARITA

casamigos, orange liquor, passionfruit puree

BULLEIT MULE

bulleit bourbon, ginger beer, amaretto di saronna, lime

social hour food and drink 4pm–6pm

$6

CHEF’S SOUP SELECTION CUP OF THE DAY

crumbled applewood bacon, truffle oil, fresh chives

HOUSE POTATO CHIPS

caramelized french onion dip, house chips, chives

HOUSE FRITTES

cognac peppercorn sauce

WHITE TRUFFLE DEVILED EGGS

arugula, bacon lardon, truffle oil

$8

TUNA POKE

skin on house chips, avocado, black sesame seeds, ginger soy, wasabi sriracha cream

PORK AND CHIVE DUMPLINGS

black vinegar dipping sauce

GUMBO

andouille sausage, shrimp, chicken, okra, seasoned rice, green onion

CACIO E PEPE

parmesan reggiano

BARBACOA TACOS

blackberry, roasted corn and poblano salsa, creme fraiche, sriracha creme

$10

CHORIZO MEATBALLS

mango chutney, chives

PRIME RIB SKEWERS

hoisin glaze, arugula, sriracha cream, toasted sesame seeds

$12

WAGYU SLIDERS

caramelized onion, gruyere, roasted shallot aioli, house made pickles, frites

PRIME RIB SLiders

creamy horseradish, caramelized onion, arugula, frites

ORANGE-ANCHO SMOKED CHICKEN WINGS

PEEL & EAT SHRIMP

wasabi cocktail sauce, lemon

$15

BIANCO PIZZA

charred peas, prosciutto, garlic cream sauce, mozzarella, truffle oil

PEPPERONI & BURRATA Pizza

red sauce, mozzarella, basil, burrata

SAUSAGE & GARLIC Pizza

artisanal sausage, roasted garlic cloves, arugula, truffle oil, chives, shaved parmesan

MUSHROOM CHEVRE Pizza

garlic cream sauce, wild mushrooms, goat cheese, chives

SHAVED PRIME RIB PIZZA

garlic cream sauce, caramelized onions, arugula, mozzarella, balsamic glaze

Charcuterie Board

CHEF’S SELECTION

21

$2 OFF

All Craft Cocktails

Wine By The Glass

Tap Beer