Starters
Charred chilean Sea Bass Skewers
miso glaze, charred lemon 16.95
Prime Rib Skewers
hoisin glaze, arugula, sriracha cream, toasted sesame seeds 12.95
STEAMED MUSSELS
tomato and chorizo broth, fresh basil, grilled baguette 16.95
CARAMELIZED FRENCH ONION DIP
house chips and chives 8.95
BURRATA BOARD
fig jam, prosciutto arugula, roasted tomato, balsamic reduction, grilled baguette 14.95
SEARED CHORIZO MEATBALLS
walnut romesco, parmesan reggiano 12.95
TUNA POKE
ginger soy marinade, skin on house chips, avocado, black sesame seeds, wasabi and sriracha cream 14.95
GRILLED SHRIMP
charred lemon, vodka cocktail sauce 16.95
WHITE TRUFFLE DEVILED EGGS
bacon lardon and fresh chive garnish 9.95
Fish & Seafood
all fish filleted in house daily
Pan Seared Peppered Salmon
garlic herb butter, peach purée, coconut cream, frisée salad 29.95
Brown Butter Walleye
pan seared with charred lemon and yukon garlic whipped potatoes and gravy, tartar sauce 29.95
Chilean Sea Bass
pan seared, buerre blanc, roasted garlic spinach, mozzarella stuffed risotto cake 35.95
MISO SEA BASS
miso glaze, charred sugar snap peas, citrus buerre blanc, whipped potatoes 34.95
CAST IRON SEA SCALLOPS
roasted red pepper sauce, toasted pine nuts, bacon lardons, crispy brussels sprout leaves 31.95
Steak & Chops
hand-cut Certified Angus Beef®, locally sourced, served a la carte with our signature black garlic butter
Barrel Cut Filet
8oz 47.95
DELMONICO
14oz – our signature boneless ribeye 49.95
FRENCH CUT BONE-IN RIBEYE
16oz 58.95
New York Strip
16oz 53.95
BONE-IN PORKCHOP
garlic herb butter, blackberry, roasted corn and poblano salsa 25.95
PRIME RIB
whipped garlic yukons, au jus, creamy horseradish queen cut 35.95 • king cut 41.95
STEAK TOPPERS
grilled shrimp 12.95 • lobster meat and buerre blanc 14.95 • chimichurri sauce 2.95
House Specialties
ROASTED PORTABELLA AND CRIMINI RAVIOLI
brandy cream sauce, shaved parmesan reggiano 24.95
CHICKEN POT PIE
roasted chicken with thyme, celery, onions, carrots, potatoes and peas, puff pastry top 21.95
BONE-IN BRAISED SHORT RIB
red wine reduction, whipped garlic yukons 28.95
PAPPARDELLE CARBONARA
smoked ham, crispy pancetta, spring peas, egg yolk, garlic cream sauce 24.95
Herb Roasted Chicken
whipped garlic yukons, market vegetables, chicken jus 23.95
Bolognese Ragu
tomato ragu with short rib, ground beef and italian sausage, pappardelle, parmesan reggiano, fresh basil 26.95
LAKEROOM SURF AND TURF
8oz barrel cut filet with black garlic butter, choice of grilled shrimp or charred scallops, yukon whipped potatoes, market vegetables 63.95
Gourmet Burgers
Lake Room Burger
cabernet wild mushrooms, gruyere, roasted shallot aioli, grilled brioche bun, house frittes, cognac peppercorn sauce 20.95
WAYGU BURGER
red wine caramelized onions, gruyere, roasted shallot aioli, bacon, house pickles, grilled brioche bun 21.95
Market Salads
add: chargrilled shrimp 10.95, pan seared scallops 11.95, grilled chicken breast 9.95
THE WEDGE
iceberg wedge, mixed greens, bleu cheese crumbles, bacon lardons, soft boiled egg, heirloom tomato, creamy bleu cheese dressing and balsamic drizzle, grilled baguette 16.95
LAKE ROOM CHOP
chopped romaine, spinach, pumpkin seeds, apples, dried cranberries, warm goat cheese cake, citrus vinaigrette, grilled baguette 17.95
GREEN GODDESS BIBB SALAD
charred pea pods, toasted pine nuts, heirloom tomatoes, bibb and romaine 11.95
LOBSTER COBB SALAD
roasted corn and poblanos, pancetta, avocado, tomato, chilled lobster meat, grilled baguette, citrus vinaigrette, green goddess drizzle 24.95
CHOPPED CAESAR
crispy pancetta lardons, shaved parmigiano reggiano, signature caesar dressing, crispy quinoa, charred lemon 15.95
SIDE SALAD
arugula, romaine, shaved parmesan, cherry tomatoes, pistachios, choice of: creamy bleu cheese, citrus vinaigrette, or green goddess dressing 9.95
Soups
CHEF’S WEEKLY SELECTION
cup 7.95 • bowl 9.95
LAKEROOM GUMBO
andouille sausage, shrimp, chicken, okra, seasoned rice, green onion cup 9.95 • bowl 14.95 add grilled baguette 1.95
Wine
REDS
LAPLAYA
Cabernet 8.5
ANKO
Malbec 12
PRESQU’ILE
Pinot Noir 15
LEFT COAST
pinot noir 12
FRANCISCAN ESTATE
Cabernet 14
FREAKSHOW
Cabernet 15
JUSTIN
Cabernet 18
SEXUAL CHOCOLATE
Blend 16
ANGELS & COWBOYS
Blend 14
TREFETHEN
Merlot 14
WHITES
LAPLAYA
Chardonnay, Viognier Blend 8.5
AU BON CLIMAT
Chardonnay 13
SONOMA-CUTRER
Chardonnay 14
ROMBAUER
Chardonnay 19
SANTA MARGHERITA
Pinot Grigio 15
SCARPETTA
Pinot Grigio 12
AU BON CLIMAT
Pinot Blanc 14
RANGA RANGA
New Zealand 11
MALENE
Rosé 12
CLETO CHIAVLI
Sparking Rosé 12
CONTANARI
Prosecco 10
Craft Cocktails
ON THE LAKE COSMO
ketel one oranj, cranberry, orange liquor, lime
BASIL GIMLET
ketel one, lime, muddled basil
SPICY PALOMA
casamigos blanco, habanero tincture, grapefruit and lime juice, salt and pepper rim
THE COCO
vanilla vodka, malibu, lime, coconut puree, cream, pineapple juice
LAKEROOM MANHATTAN
j carver bourbon, tattersall amaro, cherrybark vanilla bitters, filthy cherries
SAZERAC OLD FASHIONED
j carver rye whiskey, bitters, simple syrup, flamed orange peel
FRENCH 75
j carver gin, prosecco, lemon juice, simple syrup
SMOKE SHOW
mezcal, bitter orange tattersall, cointreau, lemon, simple syrup, sugar rim, jalapeno garnish
NAVARRE SPEAKEASY
tito’s, st. germain, domaine de canton, lime
PEAR-FECT TINI
grey goose la poire, lemon, pear juice, st. germain
PASSIONFRUIT MARGARITA
patron, orange liquor, passionfruit puree
BULLEIT MULE
bulleit bourbon, ginger beer, amaretto di saronna, mint
Specials
SUNDAY
A la Carte Brunch & Bottomless Mimosas 10am-3pm
Wednesday
1/2 Price Wine Bottles
THURSDAY
Martinis, Manhattans & Starters $2 OfF
Social Hour
social hour food and drink 4pm–6pm
$6
CHEF’S SOUP SELECTION CUP OF THE DAY
crumbled applewood bacon, truffle oil, fresh chives
HOUSE POTATO CHIPS
caramelized french onion dip, house chips, chives
HOUSE FRITTES
cognac peppercorn sauce
WHITE TRUFFLE DEVILED EGGS
arugula, bacon lardon, truffle oil
$8
TUNA POKE
skin on house chips, avocado, black sesame seeds, ginger soy, wasabi sriracha cream
PORK AND CHIVE DUMPLINGS
black vinegar dipping sauce
CHORIZO MEATBALLS
walnut romesco, parmesan reggiano
PRIME RIB SKEWERS
hoisin glaze, arugula, sriracha cream, toasted sesame seeds
GUMBO
andouille sausage, shrimp, chicken, okra, seasoned rice, green onion
$10
CACIO E PEPE
parmesan reggiano
BARBACOA TACOS
blackberry, roasted corn, poblano salsa, creme fraiche
$12
WAYGU SLIDERS
caramelized onion, gruyere, roasted shallot aioli, house made pickles, frites
PRIME RIB
creamy horseradish, caramelized onion, arugula, frites
ORANGE-ANCHO SMOKED CHICKEN WINGS
PEEL & EAT SHRIMP
wasabi cocktail sauce, lemon
$15
BIANCO PIZZA
charred peas, prosciutto, garlic cream sauce, mozzarella, truffle oil
PEPPERONI & BURRATA Pizza
red sauce, mozzarella, basil, burrata
SAUSAGE & GARLIC Pizza
artisanal sausage, roasted garlic cloves, arugula, truffle oil, chives, shaved parmesan
MUSHROOM CHEVRE Pizza
garlic cream sauce, wild mushrooms, goat cheese, chives
SHAVED PRIME RIB PIZZA
garlic cream sauce, caramelized onions, arugula, mozzarella, balsamic glaze
Charcuterie Board
CHEF’S SELECTION
23
$2 OFF
All Craft Cocktails
Wine By The Glass
Tap Beer