Starters
SEASONAL OYSTERS*
shallot mignonette, lemon & cocktail sauce
ROCKEFELLER STYLE
4 for 18.95
DATE & GOAT SPREAD
dates, roasted bacon, caramelized onion honey chevre, crushed pecans, grilled baguette 17.95
CALAMARI
flash fried, sweet & spicy peppers, ginger sambal aioli 17.95
PEI MUSSELS
tomato and chorizo broth, fresh basil, grilled baguette 19.95
TUNA POKE*
ginger soy, skin on house chips, avocado, black sesame seeds, wasabi, sriracha cream 19.95
MEATBALLS
pork and beef, wine+brandy tomato sauce, grated romano, fresh basil 17.95
MARYLAND BLUE CRAB CAKE
herb and citrus aioli, charred lemon, chives 26.95
GULF SHRIMP
grilled tiger shrimp, creamy chimichurri sauce 18.95
CHARRED CHILEAN SEA BASS SKEWERS
miso glaze, charred lemon 24.95
WHITE TRUFFLE DEVILED EGGS
arugula, guanciale, truffle oil 11.95
BURRATA + FIG
prosciutto, orange fig jam, grilled baguette burratta, roasted tomatoes 17.95
Fish & Seafood
all fish filleted in house daily
CHILEAN SEA BASS
champagne beurre blanc, roasted garlic spinach, mozzarella stuffed risotto cake 45.95
PAN-SEARED HALIBUT
broken tomato vinaigrette, spinach risotto, micro greens 41.95
KING SALMON
champagne cream sauce, grilled broccolini, smashed fingerling potatoes 39.95
BROWN BUTTER WALLEYE
pan seared, charred lemon, wild rice, tartar sauce 35.95
JUMBO TIGER SHRIMP
garlic spinach & asparagus with parmesan cream risotto, 30.95
Steak & Chops
served a la carte with our signature black garlic butter, Certified Angus Beef®
STEAKS & CHOPS
served a la carte with our signature black garlic butter, Peterson Farms Choice Dry Aged Beef
DELMONICO*
our signature boneless ribeye 16 oz. 59.95
CENTER CUT FILET*
8 0z 59.95
Top It Off
beurre blanc with grilled shrimp 14.95 • bleu cheese crust 3.95
DUROC PORK RIBEYE*
120z dry aged Heritage Compart Duroc whole grain mustard glaze, spiced apples 28.95
Accessories serves 1-2
Sautéed Wild Mushrooms cognac peppercorn drizzle 11.95 • Risotto Cake 8.95 • Local wild rice 11.95 • Homemade Frites with cognac peppercorn sauce 11.95 • Grilled Broccolini 12.95 • Charred Asparagus 13.95 Roasted carrots w/ whipped ricotta & hot honey 13.95 • Whipped garlic mashed with parmesan crisp 10.95 • Champagne Risotto 11.95 • Smashed fingerling potatoes 11.95
Fresh Pasta and House Specialties
– FRESH PASTA –
all pasta made in house
PAN-SEARED SCALLOPS
cacio e pepe linguini, lemon zest, micro greens 39.95
CARBONARA
pappardelle, guanciale, spring peas, shaved parmesan, egg yolk, garlic cream sauce 26.95
BOLOGNESE RAGU
tomato ragu with short rib, ground beef and italian sausage pappardelle, shaved parmesan, basil 28.95
MEATBALLS+LINGUINI
beef and pork meatballs, wine+brandy tomato sauce parmesan, ricotta, basil 26.95
RAVIOLI
lemon herb butter sauce, ricotta+spinach stuffed, vidalia onions, blistered heirloom tomatoes 26.95
– HOUSE SPECIALTIES –
BRAISED SHORT RIB
whipped mashed potatoes with parmesan crisp, fried rosemary 49.95
VENISON BOURGUIGNON
slow-cooked, bacon, root vegetables, mushrooms red wine sauce, mashed potatoes 39.95
CHICKEN PICATTA
airline chicken breast, caper sauce, fresh linguini 34.95
STEAK FRITTES
sliced 8oz bavette, truffle fries, chimichurri 32.95
CHICKEN POT PIE
herb roasted wild acres chicken, creamy vegetable filling, puff pastry 26.95
STEAK SANDWICH*
sliced bavette from Peterson Farms, creamy horseradish, arugula, caramelized onions, grilled ciabatta, frites, cognac peppercorn sauce 28.95
*The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may contribute to foodborne illness, especially if you have a medical condition.
ACCESSORIES serves 1-2
Sautéed Wild Mushrooms cognac peppercorn drizzle 11.95 • Risotto Cake 8.95 Homemade Frites w/ cognac peppercorn sauce 11.95 • Glazed Brussels sprouts 13.95 • Roasted carrots w/ whipped ricotta & hot honey 13.95 • Charred Asparagus 13.95 • Whipped garlic mashed with parmesan crisp 10.95 • Local wild rice 11.95
Gourmet Burgers
LAKE ROOM*
cabernet wild mushrooms, gruyere, roasted shallot aioli, grilled brioche bun, cognac peppercorn sauce, house frites 22.95
CRAFTSMAN BURGER
pretzel bun, man-candy bacon, caramelized balsamic onion jam, arugula, roasted shallot aioli, gruyere, bleu cheese, house frites 25.95
Market Salads
add: chargrilled shrimp 13.95, grilled chicken breast 9.95, sliced bavette steak from peterson farms 20.95
MUSHROOM
revol greens, warm wild mushrooms, red onion, crispy prosciutto, tossed in dijon vinaigrette, parmesan, grilled baguette 16.95
WEDGE*
iceberg wedge, mixed greens, St. Pete’s buttermilk bleu cheese, man-candy bacon, soft boiled egg, heirloom tomato, creamy bleu cheese dressing, balsamic drizzle, grilled baguette 16.95
CAESAR
romaine, parmesan, rosemary croutons, lemon 15.95 add anchovies 3
G.O.A.T
arugula, revol greens, dried cherries, toasted pine nuts, citrus vinaigrette, balsamic glaze, warm goat cheese cake, roasted golden beets, grilled baguette 18.95
SIDE HOUSE
romaine, arugula, shaved parmesan, heirloom tomato, crushed pistachios 11.95
SIDE CAESAR
our classic caesar 11.95
SIDE WEDGE
our classic wedge 12.95
Soups
GRUYERE FRENCH ONION
bleu cheese baguette cup 10.95 bowl 14.95
GUMBO
Chef Patrick’s Louisiana style cup 11.95 bowl 15.95
Wine
REDS
BY THE GLASS
HOUSE 9
LLAMA malbec, argentina 12
FRANCISCAN cabernet, california 14
JUSTIN cabernet, paso robles 18
SILVER GHOST cabernet, napa valley 19
RYDER pinot noir, central coast 13
TAIT BALL BUSTER blend, barossa valley, australia 15
BRANCAIA TRE super tuscan, italy 15
PINOT NOIR
KEN WRIGHT CELLARS Willamette Valley….74
LEFT COAST Willamette Valle)….66
DENISON CELLARS Willamette Valle)….70
PARDUCCI Mendocino County….58
J VINEYARDS Russian River…8
DOMAINE SERENE EVENSTAD RESERVE Willamette Valley…175
DOMAINE SERENE YAMHILL Willamette Valley….114
EVOLUTION Willamette Valley…..62
KANZLER Russian River…..149
FOLKTAIL Carmel….66
CABERNET
CEPAS Argentina…34
ADAPTATION WINES BY PLUMPJACK Napa Valley…..154
LE PICHE Napa Valley….132
FRANCISCAN Napa Valley…..,4
GRGICH HILLS Napa Valley… 159
JUSTIN Paso Robles….72
CAYMUS Napa Valley….162
LONG MEADOW RANCH Napa Valley…..99
SILVER GHOST Napa Valley….74
ANDREW Paso Robles…..66
INTERESTING REDS
GRGICH HILLS zinfandel, Napa Valley….112
JUSTIN ISOSCELES blend, Paso Robles….117
SEXUAL CHOCOLATE blend, California….66
LLAMA malbec, Argentina….46
MAURO MOLINO nebbiolo, Italy….74
CÔTES-DU-RHONE syrah blend, France….,4
BRANCAIA TRE super tuscan, Italy….58
TREFETHEN merlot, Napa Valley…82
PLUMPJACK merlot, Napa Valley….154
EVERLY FARMS merlot, Minnetrista (support local)….58
INTERESTING REDS
WHITES
BY THE GLASS
HOUSE 9
EQUI unoaked chardonnay, italy 12
ROMBAUER chardonnay, carneros 21
SONOMA-CUTRER chardonnay, russian river 15
ST SUPREY sauvignon blanc, new zealand 13
SANTA MARGHERITA pinot grigio, italy 15
HIVE & HONEY reisling, monteray 12
NIZAS rosé, france 14
CLETO CHIARLI sparkling rosé, italy 14
CONTARINI prosecco, italy 10
CHARDONNAY
COMETESSE MARION France…..34
DOMAINE SERENE EVENSTAD RESERVE Willamette Valley…..120
ROMBAUER Carneros…..86
SONOMA-CUTRER Russian River Valley…..,8
PLUMPJACK Napa Valley….18
ROSÉ
EVERLY FARMS Minnetrista (support local)….,0
CALCADA Portugal….,8
BUBBLY
TREVERI gewurztaminer, Columbia Valley….54
CLETO CHIARLI sparkling rosé, Italy….54
VEUVE CLICQUOT brut, France…..158
CONTARINI prosecco, Italy….38
BOHIGAS brut cava, Spain…..42½ prcied bottles every Wednesday 3pm – 9pm
Craft Cocktails
ESPRESSO OLD FASHIONED
michters bourbon, espresso, demerara, chocolate bitters
ROSÉ SANGRIA
rose, muddled fruit, st. germaine, charged water
SPA DAY
prairie cucumber vodka, hendricks gin, aloe water, lime
PISTACHIO MARTINI
stoli vanilla, frangelico, cream, house-made pistachio puree
APEROL SOUR
jcarver gin, aperol, lemon, egg white, simple syrup
CILANTRO LIME MARGARITA
blanco tequila, cilantro lime puree, agave
WATERMELON MOONSHINE
ketel one, cointreau, watermelon
KOKOMO
ketel one, malibu, coconut cream, lime, pineapple
LAKEROOM MANHATTAN
j carver bourbon, tattersall amaro, cherrybark vanilla bitters, filthy cherries
OLIVE OIL MARTINI
ketel one, dry vermouth, cracked pepper, olive oil, salt + pepper rim
SPICY PALOMA
blanco tequila, grapefruit, lime, habanero, tajin
SAZERAC OLD FASHIONED
j carver rye whiskey, peychauds, simple syrup, flamed orange peel
NAVARRE SPEAKEASY
grey goose la poire, lemon, domaine de canton
PORN STAR
stoli vanilla, lime, passionfruit puree, prosecco, vanilla syrup
ESPRESSO MARTINI
ketel one, bailey’s, kahlua, espresso
BOURBON + PEACH
michters bourbon, agave, peach tea, creme de peche
SMOKE SHOW
mezcal, bitter orange tattersall, cointreau, lemon, simple syrup, jalapeño, cinnamon sugar rim
EARLY RISER
earl grey infused tito’s, cointreau, lemon, agave
Mocktails
NO- HITO
ish mojito mix, lime, mint
PHONY NEGRONI
quassia, gentian, orange, quinine
POM POM
rosemary simple syrup, ginger beer, pom juice
Specials
HAPPY HOUR 7 DAYS A WEEK
* in the bar area only
3pm-6pm
Sunday 3pm – 9pm
MONDAY
$45 dinner special – includes one pizza and a bottle of our house Chardonnay or Cabernet.
Pizza is available until 8pm.
TUESDAY
$2 BUCK SHUCK OYSTERS
WEDNESDAY
1/2 PRICE WINE BOTTLES
SATURDAYS & SUNDAYS
Brunch is currently not being served, but stay tuned—an exciting update is coming!
Brunch
Brunch Will Be Back Soon!
Brunch is currently not being served, but stay tuned—an exciting update is coming soon!
Desserts
CREME BRULEE
vanilla bean custard, fresh berries, creme anglaise 13
GHIRADELLI FLOURLESS CHOCOLATE CAKE
buttercream, raspberry sauce, whipped cream, chocolate sauce 14
AFFOGATO
vanilla bean ice cream, espresso 9
GERMAN CHOCOLATE CAKE
3 layer, chocolate buttercream and coconut 15
CHEESECAKE
chefs selection 14
FRIED PIE
fried pie dough, fresh fruit filling, vanilla bean ice cream, vanilla icing 3
CARROT CAKE
3 layer, cream cheese frosting 14
DESSERT DRINKS
ESPRESSO MARTINI
ketel one, kahlua, espresso, bailey’s 15
SALTED CARAMEL WHITE RUSSIAN
tito’s, kahlua, cream, caramel sauce, sea salt 12
CHOCOLATE MARTINI
bailey’s, chocolate liquor, tito’s, chocolate syrup & shavings 15
PISTACHIO MARTINI
stoli vanilla, frangelico, cream, house-made pistachio puree 15
PORTS
DOWS port
2oyr/12 • tawny/24
*The consuming of raw or undercooked eggs, meat, poultry, seafood or shellfish may contribute to food borne illness, especially if you have a medical condition.
Happy Hour
7 Days a Week
In the bar area only
Monday-Saturday 3pm-6pm
CALAMARI
flash-fried, ginger sambal aioli 14
CARAMELIZED FRENCH ONION DIP
house chips, chives 6
ASPARAGUS FRIES
parmesan crusted, goat cheese. ranch 9
PEI MUSSELS
tomato+chorizo broth, fresh basil, baguette 12
WHITE TRUFFLE DEVILED EGGS
guanciale, arugula, truffle oil 9
MEATBALLS
pork & beef, wine+brandy tomato sauce, romano 12
CACIO E PEPE
papperdalle, parmesan, cracked pepper 12
RAVIOLI
lemon herb butter sauce, ricotta+spinach stuffed, vidalia onions, heirloom tomatoes 12
SEASONAL OYSTERS
shallot mignonette, lemon & coctail sauce 4ea
TUNA POKE
house chips, avocado, ginger soy, wasabi & sriracha cream 14
BURATTA + FIG
prosciutto, orange fig jam grilled baguette, burratta, roasted tomatoes 15
GARLIC STICKY WINGS
ranch 13
STEAK + CORN TACOS
roasted corn, chimichurri, fontina 14
HOUSE FRITES
cognac peppercorn sauce 7
GULF SHRIMP
grilled tiger shrimp, chimichurri + aioli 12
SLIDERS
Peterson Farms blend, caramelized onion, gruyere, roasted shallot aioli, pickles, frites 13
CHILI GARLIC CHICKEN SKEWERS
thai peanut sauce 11
BISTRO PLATE
Peterson Farms 8 oz bavette steak black garlic butter, grilled baguette, bistro salad 24
PIZZAS | 17
WILD MUSHROOM
garlic cream sauce, truffle oil, fontina, fresh herbs, goat cheese
PEPPERONI + BURRATTA
red sauce, fontina, basil, burrata
SHORT RIB
arugula, cream sauce, short rib, blue cheese, fontina
SAUSAGE & TRUFFLE
artisanal sausage, roasted garlic, arugula, truffle oil, chives, shaved parmesan, red sauce, fontina
$2 OFF
All Craft Cocktails
Wine By The Glass
Tap Beer