Starters
HERBED RICOTTA & OLIVE OIL
grilled baguette, grated romano, fresh herbs, truffle oil, wild mushrooms, aged balsamic 16.95
CHARRED CHILEAN SEA BASS SKEWERS
miso glaze, charred lemon 22.95
STEAMED MUSSELS
tomato and chorizo broth, fresh basil, grilled baguette 19.95
BURRATA BOARD
fig jam, prosciutto, arugula, roasted tomato,
balsamic reduction, grilled baguette 16.95
MEATBALLS
pork and beef, wine+brandy tomato sauce, fried arugula 16.95
GULF SHRIMP
grilled tiger shrimp, creamy chimichurri sauce 18.95
GRILLED PRIME RIB SKEWERS GF
mustard sauce, fried rosemary 16.95
*TUNA POKE
ginger soy marinade, skin on house chips, avocado, black sesame seeds, wasabi and sriracha cream 17.95
WHITE TRUFFLE DEVILED EGGS
arugula, guanciale, truffle oil 9.95
MARYLAND BLUE CRABCAKE
herb and citrus aioli, charred lemon, chives 25.95
BACON WRAPPED DATES
bleu cheese stuffed, baked 11.95
Fish & Seafood
all fish filleted in house daily
*BLACKENED TUNA GF
parsnip puree, fennel salad,
tomatillo sauce 35.95
BROWN BUTTER WALLEYE
pan seared, charred lemon,
yukon whipped potatoes, tartar sauce 33.95
CHILEAN SEA BASS
pan seared, beurre blanc, roasted garlic spinach,
mozzarella stuffed risotto cake 45.95
PAN SEARED SALMON
creamy florentine sauce, asparagus spears, parsnip puree 35.95
JUMBO SEA SCALLOPS GF
cast iron seared, spring pea puree, chorizo, grilled asparagus, pomegranate reduction 38.95
Steak & Chops
hand-cut Certified Angus Beef®, locally sourced, served a la carte with our signature black garlic butter
DELMONICO GF
our signature boneless ribeye Certified Angus Beef® 14oz 49.95 • 18oz 62.95
BARREL CUT FILET CERTIFIED ANGUS GF
8oz 54.95
NEW YORK STRIP USDA Prime GF
aged 28 days 16oz 57.95
PRIME RIB USDA GF
whipped garlic yukons, au jus, creamy horseradish with parmesan-chive crisp queen cut 39.95 • king cut 45.95
DUROC PORK RIBEYE GF
12 oz dry aged Heritage Compart Duroc, brandy spiced, baked fuji apples 28.95
TOP IT OFF
buerre blanc with: grilled shrimp 14.95, cast iron scallops 16.95, lobster 15.95 bleu cheese crust 3.95, coffee rub 2.95, peppercorn sauce 4.95
STEAK SANDWICH
grilled and sliced, creamy horseradish, caramelized onions, grilled ciabatta, fries, cognac peppercorn sauce 28.95
House Specialties
BONE-IN BRAISED SHORT RIB GF
red wine demi glace, whipped garlic yukons, fried arugula 35.95
ROASTED CHICKEN
½ bone in garlic herb chicken, roasted sweet potatoes, creamy florentine sauce 31.95
CHICKEN POT PIE
herb roasted chicken, creamy vegetable filling, chives, puff pastry top 23.95
– PASTA –
*PAPPARDELLE CARBONARA
guanciale, spring peas, shaved parmesan, egg yolk, garlic cream sacue 26.95
BOLOGNESE RAGU
tomato ragu with short rib, ground beef and italian sausage,
pappardelle, shaved parmesan reggiano, fresh basil 28.95
LOBSTER BUCATINI
white wine tomato sauce, star anise, blistered heirloom tomatoes, ricotta, fresh dill 35.95
GARLIC SHRIMP TETRAZZINI
lemon cream sauce, grilled tiger shrimp, shaved asparagus, bucatini, romano, fresh basil, breadcrumbs 32.95
Accessories
serves 1-2
Sautéed Wild Mushrooms cognac peppercorn drizzle GF 11.95 • Gruyere Layered Scalloped Potato GF 13.95 • Risotto Cake 8.95 • Housemade Frites cognac peppercorn sauce 11.95 • Creamed Spinach GF 11.95 • Yukon Whipped Potatoes with parmesan-chive crisp GF 9.95 • Chive+Sour Cream Potato 10.95 • Charred Asparagus 13.95 • Roasted Sweet Potatoes 9.95
Gourmet Burgers
*LAKE ROOM BURGER
cabernet wild mushrooms, gruyere, roasted shallot aioli,
grilled brioche bun, house frites, cognac peppercorn sauce 20.95
*WAGYU BURGER
pretzel bun, man-candy bacon, caramelized balsamic onion jam, arugula, house frites, roasted shallot aioli, gruyere, bleu cheese 23.95
SEARED TUNA
blackened sushi grade tuna, wasabi cream, avocado, arugula, brioche bun 27.95
Market Salads
add: chargrilled shrimp 13.95, pan seared scallops 15.95, grilled chicken breast 9.95, sliced sirloin 15.95
CHOPHOUSE
mixed greens, chopped romaine, pulled roasted chicken, walnuts, diced egg and tomato, red onion, tossed in green goddess, shaved romano, grilled baguette 21.95
*THE WEDGE
iceberg wedge, mixed greens, St. Pete’s buttermilk bleu cheese, man-candy bacon, soft boiled egg, heirloom tomato, creamy bleu cheese dressing, blasamic drizzle grilled baguette 16.95
CAESAR GF
crispy guanciale, shaved parmesan reggiano, signature caesar dressing, crispy quinoa, charred lemon 15.95
add anchovies 3
THE G.O.A.T
arugula, mixed greens, dried cherries, toasted pine nuts, citrus vinaigrette, balsamic glaze, warm goat cheese cake, grilled baguette 17.95
ROASTED SQUASH
mixed greens, crispy prosciutto, pumpkin seeds, roasted squash, honey ginger dressing, candied walnuts, grilled baguette 18.95
SIDE HOUSE
romaine, arugula, shaved parmesan, heirloom tomato, crushed pistachios 9.95
SIDE CAESAR
shaved parmesan, crispy quinoa 9.95
Soups
WILD MUSHROOM AND BRIE BISQUE
11.95
LOBSTER BISQUE
sherry spiked 12.95
GUMBO
andouille sausage, shrimp, chicken, okra, seasoned rice, green onion 13.95
Wine
RUMOR Rose 1/2 Bottle 35
by the glass
REDS
HOUSE
9
LLAMA
malbec, argentina 12
LEFT COAST
Pinot Noir, Willamette Valley 17
PALI
Pinot Noir, Santa Barbara 15
BADIA AL COLLE
chianti, italy 18
ROCO
pinot noir, willamette valley 14
FRANCISCAN
cabernet, california 14
JUSTIN
cabernet, paso robles 18
SEXUAL CHOCOLATE
blend, napa valley 16
BRANCAIA 15
super tuscan, italy 15
WHITES
HOUSE
9
WEINGUT WILLEMS
pinot blank, germany 15
CHEHALEM
unoaked chardonnay,
willamette valley 12
ROMBAUER
Chardonnay, Carneros 21
SONOMA-CUTRER
chardonnay, russian river 15
RAPHAEL MIDOR
sauvignon blanc, france 13
SANTA MARGHERITA
pinot girigio, italy
EVERLY FARMS SEYVAL
rosé, minnetrista
{support local} 14
Craft Cocktails
OLIVE OIL MARTINI
muddled Olives, dry vermouth, cracked pepper, olive oil
PALOMA
blanco tequila, grapefruit, lime, habanero tincture, tahin, jalapeno
LAKEROOM MANHATTAN
j carver bourbon, tattersall amaro, cherrybark vanilla bitters, filthy cherries
SAZERAC OLD FASHIONED
j carver rye whiskey, peychauds bitters, simple syrup, flamed orange peel
NAVARRE SPEAKEASY
tito’s, st germaine, lime, domaine de canton
PEAR MARTINI
reposado tequila, pear puree, demerara, cointreau
ESPRESSO MARTINI
kettel one, bailey’s, kahlua, espresso
BOURBON+CIDER
j carver brickyard bourbon, cointreau, cider, cinnamon
SMOKE SHOW
mezcal, butter orange tattersall, cointreau, lemon, simple syrup, cinnamon sugar rim, jalapeno
CHOCOLATE MARGARITA
reposado tequila, cointreau, dark creme de cocao, chocolate sak
PORN STAR
stoli vanilla, lime, pasionfruit puree, prosecco, vanilla syrup
ESPRESSO OLD FASHIONED
j carver brickyard bourbon, espresso, demerara, chocolate bitters
EARLY RISER
earl grey infused tito’s, cointreau, lemon, agave
RASPBERRY SIDECAR
cognac, cointreau, fresh raspberry, lemon
ITALIAN GREYHOUND
ketel one, grapefruit, aperol, rosemary
AFTER DINNER DRINKS
ESPRESSO MARTINI
ketel one, kahlua, expresso, baileys
HOT BUTTERED RUM
dark rum, cinnamon, whipped cream PB & C skrewball whiskey, kahlua, coffee, whipped cream
WHITE CHOCOLATE RASPBERRY CAKE
godiva white chocolate, chambord, cake vodka, vanilla vodka
PORTS
DOWS 10yr/20yr/30yr • TAWNY PORTO 9/12/24
Mocktails
BLACKBERRY REFRESHER
muddled berries, syrup, charged water
PHONY NEGRONI
guassia, gentian, orange, quinine
POM POM
rosemary ss, ginger beer, pom juice
Specials
SUNDAY
Fried Chicken
MONDAY
Pizzas All Night
$5 Off all Wine Bottles
WEDNESDAY
1/2 Price Wine Bottles
THURSDAY
Martinis, Manhattans & Starters $2 Off
Brunch
Eye Openers
AVOCADO TOAST
grilled sourdough, micro cilantro, crushed pistachios,
red pepper flakes, sunny up eggs, basil oil 14
LAKEROOM PARFAIT
vanilla bean yogurt, honey drizzle, fresh berries, granola 12
CREAM CHEESE FROSTED CINNAMON ROLL • 7
BACON N’ EGGS
deviled eggs, man-candy bacon 10
On the Sweet Side
FRENCH TOAST
griddled baguette, cinnamon sugar, local maple syrup,
sausage links or bacon 14
MALTED WAFFLE
blue and black berry compote, house made whip,
local maple syrup, sausage or bacon 15
Specialties
WITH SCONE OR TOAST
STEAK AND EGGS
6oz steak, two eggs, crispy potatoes 20
sub 4oz filet +9
EASY WAY DOWN
two eggs, man candy bacon, sliced avocado, charred asparagus 15
STRAIGHT SHOOTER
two eggs, sausage or man candy bacon, crispy potatoes 14
LAKEROOM OMELETE
daily selection, crispy potatoes 15
SKILLET CHORIZO HASH
2 stacked crispy corn tortillas, cilantro, black beans, chorizo, tomato,
chives, enchilada sauce, pepperjack, potatoes,
queso blanco, avocado, sunny up egg 18
BREAKFAST FRIED RICE
rice, sausage, chives, peas, bacon, garlic, scrambled eggs,
yum yum sauce, topped with sunny up egg and bacon 16
Friends with Benedicts
WITH CRISPY POTATOES
BORN & RAISED
hollandaise, ham, chives, poached egg 15
SHORT RIB
hollandaise, braised short rib, caramelized onion, chives, poached egg 18
CRAB AND PROSCIUTTO
Maryland blue crabcake, crispy prosciutto, poached eggs, hollandaise, chives 23
LOBSTER & SPINACH
griddled baguette, lobster knuckle & claw meat, sauteed spinach, hollandaise, chives 27
Not So Brunchy
BREAKFAST PIZZA
sunny egg, hollandaise, crispy prosciutto, bacon, arugula, fontina cheese blend, balsamic glaze 16
LOBSTER BISQUE • 9 / 14
BREAKFAST BURGER
man-candy bacon, gruyere, sunny up egg, balsamic onion jam, garlic aioli, crispy potatoes 21
CHICKEN SANDWICH
arugula, gruyere, basil mayo, tomato, frittes 18
PRIME RIB SANDWICH
toasted herb focaccia, creamy horseradish, caramelized onions, gruyere, frittes, au jus 23
LOBSTER ROLL SLIDERS
butter lettuce, warm garlic butter, frittes 24
BLACKENED TUNA SANDWICH
sliced avocado, tomato, butter lettuce, wasabi crema, frittes 24
TRUFFLE EGG SALAD SANDWICH
man-candy bacon, toasted herb focaccia, butter lettuce, truffle oil, crispy potatoes 18
A La Carte
Two Eggs • 3
Crispy Potatoes • 5
Sourdough Toast • 4
Man-Candy Bacon • 9
Sausage Patty (vegan) • 7
Sausage Links (pork) • 7
Greens • 6
Morning Pick Me Ups
LOADED BLOODY MARY
Titos, blue cheese olive, man-candy bacon, celery, house made pickles 14
MIMOSA
orange, ruby red grapefruit, brut 10, bottomless +19
FRENCH 75
J Carver gin, prosecco, lemon syrup and peel 14
EARLY RISER
earl gray infused Titos, Cointreau, agave, charred lemon wheel 14
EXPRESSO MARTINI
ketel one, kahlua, espresso, baileys 14
Desserts
CREME BRULEE
vanilla bean custard, fresh fruit, creme anglaise 13
GHIRADELLI FLOURLESS CHOCOLATE CAKE
buttercream frosting, fresh raspberry sauce, whipped cream, chocolate sauce 14
AFFOGATO
vanilla bean ice cream, expresso 9
HOMEADE FRIED PIE
crispy fried pie dough, fresh fruit filling, vanilla bean ice cream, vanilla icing 13
CHEF’S SELECTION
changes daily
AFTER DINNER DRINKS
ESPRESSO MARTINI
ketel one, kahlua, expresso, baileys
CHOCOLATE MARTINI
baileys, chocolate liquor, titos, chocolate syrup & shavings
SALTED CARAMEL WHITE RUSSIAN
titos, kahlua, cream, caramel sauce, sea salt
LIMONCHELLO CREMA
prosecco, limonchello, frothed cream, fresh mint
THE GRASSHOPPER
creme de menthe, white creme de cacao, heavy whipping cream, chocolate shavings 15
SORBET AND FRESH BERRIES
with raspberry sauce 12
PORTS
DOWS TAWNY PORTO
10yr/20yr/30yr 9/12/24
*The consuming of raw or undercooked eggs, meat, poultry, seafood or shellfish may contribute to food borne illness, especially if you have a medical condition.
Happy Hour
social hour food and drink 4pm–6pm monday-thursday, 3pm – 6pm friday and saturday, 3pm – close sunday in bar area only
ARTISAN CHEESE & FRUIT PLATE
Chefs selection daily 12
CARAMELIZED FRENCH ONION DIP
house chips, chives 6
AHI TUNA SLIDERS
blackened and seared ahi, wasabi crema, avocado, butter lettuce, tomato, frites 15
PEI MUSSELS
tomato+chorizo broth, fresh basil, baguette 12
CACIO E PEPE
pappardelle, parmesan, cracked pepper 10
CHILI GARLIC CHICKEN SKEWERS
chili peanut dipping sauce 10
HOUSE FRITES
cognac peppercorn sauce 7
WHITE TRUFFLE DEVILED EGGS
watercress, pancetta lardons, truffle oil 6
ROASTED SQUASH
buratta, pesto 12
BISTRO PLATE
4oz petite filet, black garlic butter, served on grilled baguette, bistro salad 29
TUNA POKE
skin on house chips, avocado, black sesame seeds, ginger soy, wasabi & sriracha cream 12
BUTTERNUT SQUASH RAVIOLI
brown butter, pine nuts, fried sage 11
MEATBALLS
pork and beef, wine+brandy tomato sauce, romano 12
PRIME RIB SKEWERS
grilled prime rib bites, dijon sauce 14
WAGYU SLIDERS
caramelized onion, gruyere, roasted shallot aioli, house made pickles, frites 13
GARLIC STICKY WINGS
berbere honey glaze, fired garlic, chives, ranch sauce 13
GULF SHRIMP
grilled tiger shrimp, chimchurrie, & aoli 12
MINI LOBSTER ROLL
herbed garlic butter, lettuce, brioche frites 16
BACON WRAPPED DATES
blue cheese stuffed 11
ASPARAGUS FRIES
parmesan crusted spears, goat cheese, ranch 8
Pizzas • $15
SAUSAGE & TRUFFLE
roasted garlic, arugula, parmesan, fontina, chives
WILD MUSHROOM
goat cheese, cream sauce, truffle, fontina
PEPPERONI & BURRATA
fontina, basil
PEAR & PROSCUITO
bleu cheese, arugula, fontina, cream sauce
$2 OFF
All Craft Cocktails
Wine By The Glass
Tap Beer