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Menu

New Summer Menu

MenuJared Law2025-05-13T17:32:13+00:00
FOOD DRINKS SPECIALS HAPPY HOUR BRUNCH DESSERT

Starters

CALAMARI

flash fried, lightly dusted, sport peppers, sambal aioli 16.95

CHARRED CHILEAN SEA BASS SKEWERS

miso glaze, charred lemon 24..95

STEAMED MUSSELS

tomato and chorizo broth, fresh basil, grilled baguette 19.95

BURRATA CROSTINIS

prosciutto, peach puree, heirloom tomato= peaches,cracked pepper,balsamic glaze, basil, grilled baguette 16.95

SWEET PETITE OYSTERS(when available)

ginger mignonette & lemon 4ea

MEATBALLS

pork and beef, wine+brandy tomato sauce, fresh grated romano 15.95

GULF SHRIMP

grilled tiger shrimp, creamy chimichurri sauce 18.95

CARAMELIZED DIP

french-onion style, skin on house chips, chives 8.95

MARYLAND BLUE CRAB CAKE

old bay mustard aioli, chives 26.95

*TUNA POKE

ginger soy marinade, skin on house chips, avocado, black sesame seeds, wasabi and sriracha cream 18.95

WHITE TRUFFLE DEVILED EGGS GF

arugula, guanciale, truffle oil 10.95

Fish & Seafood

all fish filleted in house daily

ALASKAN HALIBUT

pistachio crusted, garnet yam puree, tangerine oil 39.95

BROWN BUTTER WALLEYE

pan seared, charred lemon,local wild rice, tartar sauce 35.95

CIOPPINO

tomato, bell pepper, shrimp broth, market fresh fish, grilled baguette 29.95

CHILEAN SEA BASS

pan seared, beurre blanc, roasted garlic spinach, mozzarella stuffed risotto cake 45.95

JUMBO SEA SCALLOPS

cast iron seared, blue corn polenta, wild ramp chimichurri, garlic sauteed fiddleheads 46.95

SHRIMP & GRITS

charred sweet corn grits, parmesan, andouille, roasted pepper sauce 30.95

Steak & Chops

hand-cut Certified Angus Beef®, locally sourced, served a la carte with our signature black garlic butter

STEAKS & CHOPS

Certified Angus Beef®
served a la carte with our signature black garlic butter

*DELMONICO GF

our signature boneless ribeye 14 oz 59.95

*BARREL CUT FILET GF

8 oz 59.95

T-BONE

16 oz 69.95

*PRIME RIB USDA GF

(friday/saturday only) box this
whipped garlic yukons, au jus, creamy horseradish with parmesan-chive crisp
12oz queen cut 39.95 • 16oz king cut 45.95

*DUROC PORK RIBEYE GF

12 oz dry aged Heritage Compart Duroc,herb garlic butter, mustard sauce 28.95

TOP IT OFF

beurre blanc with: grilled shrimp 14.95, oscar style 14.95
bleu cheese crust 3.95 • peppercorn sauce 4.95

*STEAK SANDWICH

grilled and sliced, creamy horseradish, arugula, caramelized onions, grilled ciabatta, frites, cognac peppercorn sauce 28.95

House Specialties

BONE-IN BRAISED SHORT RIB GF

red wine demi glace, whipped garlic yukons, 44.95

STUFFED CHICKEN BREAST

wild acres farms, spring vegetable risotto, boursin mushrooms 29.95

CHICKEN POT PIE

herb roasted chicken, creamy vegetable filling, chives, puff pastry top 23.95

– PASTA –

*PAPPARDELLE CARBONARA

guanciale, spring peas, shaved parmesan, egg yolk, garlic cream sauce 26.95

BOLOGNESE RAGU

tomato ragu with short rib, ground beef and italian sausage, pappardelle, shaved parmesan reggiano, fresh basil 28.95

RAVIOLI

duck confit, chevere, ramps, duck demi 28.95

RIGATONI

lemon pesto, burrata, basil 22.95 add salmon 15.95 add chicken 9.95 add shrimp 14.95 add steak 15.95

GF denotes gluten free items

*The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may contribute to foodborne illness, especially if you have a medical condition.

Accessories

serves 1-2

Sautéed Wild Mushrooms cognac peppercorn  GF 11.95 • Caprese Portobellos 12.95 • Risotto Cake 8.95 • Homemade Frittes cognac peppercorn sauce GF 11.95 • Creamed Spinach GF 11.95 • Yukon Whipped Potatoes with parmesan-chive crisp GF 9.95 • Charred Asparagus 13.95 • Glazed Roasted Brussel Sprouts 13.95 Roasted Carrots with whipped ricotta and hot honey cheesy 14.95 • Spring Vegetable Risotto 14.95

Gourmet Burgers

*LAKE ROOM

cabernet wild mushrooms, gruyere, roasted shallot aioli, grilled brioche bun, house frites, cognac peppercorn sauce 22.95

*BACON + BLEU

pretzel bun, man-candy bacon, caramelized balsamic onion jam, arugula, house frites, roasted shallot aioli, gruyere, bleu cheese 25.95

FISH & SEAFOOD

all fish filleted in house daily

Market Salads

add: chargrilled shrimp 13.95, grilled chicken breast 7.95, sliced steak 15.95

CHOPHOUSE

revel greens, pulled roasted chicken, wonton strips, red onion, roasted corn, tomato vinaigrette, shaved romano, grilled baguette 21.95

*THE WEDGE

iceberg wedge, mixed greens, St. Pete’s buttermilk blue cheese, man-candy bacon, soft boiled egg, heirloom tomato, creamy bleu cheese dressing, balsamic drizzle, grilled baguette 16.95

CAESAR

crispy guanciale, shaved parmesan reggiano, signature caesar dressing, crispy quinoa, charred lemon 15.95
add anchovies 5

THE G.O.A.T

arugula, mixed greens, dried cherries, toasted pine nuts, citrus vinaigrette, balsamic glaze, warm goat cheese cake, grilled baguette 17.95

SIDE HOUSE

romaine, arugula, shaved parmesan, pistachios 11.95

SIDE CAESAR

shaved parmesan, crispy quinoa 11.95

Soups

WILD RICE AND MUSHROOM

baby bellas, local wild rice, parmesan, fresh herb 13.95

GUMBO

Chef Patrick’s Louisiana style, andouille sausage, shrimp, okra, chives, rice 16.95

Wine

RUMOR Rose 1/2 Bottle 35

by the glass

REDS

HOUSE

9

LLAMA

malbec, argentina 12

LEFT COAST

Pinot Noir, Willamette Valley 17

PALI

Pinot Noir, Santa Barbara 15

BADIA AL COLLE

chianti, italy 18

ROCO

pinot noir, willamette valley 14

FRANCISCAN

cabernet, california 14

JUSTIN

cabernet, paso robles 18

SEXUAL CHOCOLATE

blend, napa valley 16

BRANCAIA 15

super tuscan, italy 15

WHITES

HOUSE

9

WEINGUT WILLEMS

pinot blank, germany 15

CHEHALEM

unoaked chardonnay,
willamette valley 12

ROMBAUER

Chardonnay, Carneros 21

SONOMA-CUTRER

chardonnay, russian river 15

RAPHAEL MIDOR

sauvignon blanc, france 13

SANTA MARGHERITA

pinot girigio, italy

EVERLY FARMS SEYVAL

rosé, minnetrista
{support local} 14

Craft Cocktails

OLIVE OIL MARTINI

muddled Olives, dry vermouth, cracked pepper, olive oil

PALOMA

blanco tequila, grapefruit, lime, habanero tincture, tahin, jalapeno

LAKEROOM MANHATTAN

j carver bourbon, tattersall amaro, cherrybark vanilla bitters, filthy cherries

SAZERAC OLD FASHIONED

j carver rye whiskey, peychauds bitters, simple syrup, flamed orange peel

NAVARRE SPEAKEASY

tito’s, st germaine, lime, domaine de canton

PEAR MARTINI

reposado tequila, pear puree, demerara, cointreau

ESPRESSO MARTINI

kettel one, bailey’s, kahlua, espresso

BOURBON+CIDER

j carver brickyard bourbon, cointreau, cider, cinnamon

SMOKE SHOW

mezcal, butter orange tattersall, cointreau, lemon, simple syrup, cinnamon sugar rim, jalapeno

CHOCOLATE MARGARITA

reposado tequila, cointreau, dark creme de cocao, chocolate sak

PORN STAR

stoli vanilla, lime, pasionfruit puree, prosecco, vanilla syrup

ESPRESSO OLD FASHIONED

j carver brickyard bourbon, espresso, demerara, chocolate bitters

EARLY RISER

earl grey infused tito’s, cointreau, lemon, agave

RASPBERRY SIDECAR

cognac, cointreau, fresh raspberry, lemon

ITALIAN GREYHOUND

ketel one, grapefruit, aperol, rosemary

AFTER DINNER DRINKS

ESPRESSO MARTINI

ketel one, kahlua, expresso, baileys

HOT BUTTERED RUM

dark rum, cinnamon, whipped cream PB & C skrewball whiskey, kahlua, coffee, whipped cream

WHITE CHOCOLATE RASPBERRY CAKE

godiva white chocolate, chambord, cake vodka, vanilla vodka

PORTS

DOWS 10yr/20yr/30yr • TAWNY PORTO 9/12/24

Mocktails

BLACKBERRY REFRESHER

muddled berries, syrup, charged water

PHONY NEGRONI

guassia, gentian, orange, quinine

POM POM

rosemary ss, ginger beer, pom juice

Specials

SUNDAY

Fried Chicken

MONDAY

Pizzas All Night
$5 Off all Wine Bottles

WEDNESDAY

1/2 Price Wine Bottles

THURSDAY

Martinis, Manhattans & Starters $2 Off

Happy Hour

social hour food and drink 4pm–6pm monday-thursday, 3pm – 6pm friday and saturday, 3pm – close sunday in bar area only

Calamari

Flash fried, ginger sambal aioli 14

Caramelized French onion Dip

House chips, chives 6

Seasonal Oysters 4ea
Pei Mussels

Tomato+chorizo broth, fresh basil, baguette 12

Caprese Stuffed Portobellos

Roasted tomatoes, boursin, fresh herbs, parmesan 11

Chicken Confit

wild acres farms slow-roasted chicken, garlic thyme, flash-fried 16

House Frites

cognac peppercorn sauce 7

White Truffle Deviled Eggs

Guaniciale, arugula, truffle oil 9

Tuna Poke

House chips, avocado, ginger soy, wasabi & sriracha cream 14

Ravioli

Duck confit, chevre, ramps, demi 12

Meatballs

pork & beef, wine + brandy tomato sauce, romano 12

Steak+Corn Tacos

Roasted corn, chimichurri, fontina 14

Sliders

Carmelized onion, gruyere, roasted shallot aioli, pickles, frites 13

Crispy Guava Wings

guava, honey soy 13

Gulf Shrimp

Grilled tiger shrimp, chimichurri, & aioli 12

Asparagus Fries

Parmesan crusted, goat cheese, ranch 9

Chili Garlic Chicken Skewers

Thai peanut sauce 11

Prime Rib Skewers

Grilled prime bites, dijon sauce 14

Bistro Plate • $15

Peterson Farms 8 oz. Bavette Steak, Black Garlic Butter, Served on Grilled Baguette,
Bistro Salad 24
Filet +9

Pizzas • $15

SAUSAGE & TRUFFLE

roasted garlic, arugula, parmesan, fontina, chives

WILD MUSHROOM

goat cheese, cream sauce, truffle, fontina

PEPPERONI & BURRATA

fontina, basil

$2 OFF

All Craft Cocktails

Wine By The Glass

Tap Beer

Brunch

Eye Openers

AVOCADO TOAST

grilled sourdough, micro cilantro, crushed pistachios,
red pepper flakes, sunny up eggs, basil oil 14

LAKEROOM PARFAIT

vanilla bean yogurt, honey drizzle, fresh berries, granola 12

CREAM CHEESE FROSTED CINNAMON ROLL • 7
BACON N’ EGGS

deviled eggs, man-candy bacon 10

On the Sweet Side

FRENCH TOAST

griddled baguette, cinnamon sugar, local maple syrup,
sausage links or bacon 14

MALTED WAFFLE

blue and black berry compote, house made whip,
local maple syrup, sausage or bacon 15

Specialties

WITH SCONE OR TOAST

STEAK AND EGGS

6oz steak, two eggs, crispy potatoes 20
sub 4oz filet +9

EASY WAY DOWN

two eggs, man candy bacon, sliced avocado, charred asparagus 15

STRAIGHT SHOOTER

two eggs, sausage or man candy bacon, crispy potatoes 14

LAKEROOM OMELETE

daily selection, crispy potatoes 15

SKILLET CHORIZO HASH
2 stacked crispy corn tortillas, cilantro, black beans, chorizo, tomato,
chives, enchilada sauce, pepperjack, potatoes,
queso blanco, avocado, sunny up egg 18

BREAKFAST FRIED RICE
rice, sausage, chives, peas, bacon, garlic, scrambled eggs,
yum yum sauce, topped with sunny up egg and bacon 16

Friends with Benedicts

WITH CRISPY POTATOES

BORN & RAISED
hollandaise, ham, chives, poached egg 15

SHORT RIB
hollandaise, braised short rib, caramelized onion, chives, poached egg 18

CRAB AND PROSCIUTTO
Maryland blue crabcake, crispy prosciutto, poached eggs, hollandaise, chives 23

LOBSTER & SPINACH
griddled baguette, lobster knuckle & claw meat, sauteed spinach, hollandaise, chives 27

Not So Brunchy

BREAKFAST PIZZA
sunny egg, hollandaise, crispy prosciutto, bacon, arugula, fontina cheese blend, balsamic glaze 16

LOBSTER BISQUE • 9 / 14

BREAKFAST BURGER
man-candy bacon, gruyere, sunny up egg, balsamic onion jam, garlic aioli, crispy potatoes 21

CHICKEN SANDWICH
arugula, gruyere, basil mayo, tomato, frittes 18

PRIME RIB SANDWICH
toasted herb focaccia, creamy horseradish, caramelized onions, gruyere, frittes, au jus 23

LOBSTER ROLL SLIDERS
butter lettuce, warm garlic butter, frittes 24

BLACKENED TUNA SANDWICH
sliced avocado, tomato, butter lettuce, wasabi crema, frittes 24

TRUFFLE EGG SALAD SANDWICH
man-candy bacon, toasted herb focaccia, butter lettuce, truffle oil, crispy potatoes 18

A La Carte

Two Eggs • 3
Crispy Potatoes • 5
Sourdough Toast • 4
Man-Candy Bacon • 9
Sausage Patty (vegan) • 7
Sausage Links (pork) • 7
Greens • 6

Morning Pick Me Ups

LOADED BLOODY MARY
Titos, blue cheese olive, man-candy bacon, celery, house made pickles 14

MIMOSA
orange, ruby red grapefruit, brut 10, bottomless +19

FRENCH 75
J Carver gin, prosecco, lemon syrup and peel 14

EARLY RISER
earl gray infused Titos, Cointreau, agave, charred lemon wheel 14

EXPRESSO MARTINI
ketel one, kahlua, espresso, baileys 14

Desserts

CREME BRULEE

vanilla bean custard, fresh fruit, creme anglaise 13

GHIRADELLI FLOURLESS CHOCOLATE CAKE

buttercream frosting, fresh raspberry sauce, whipped cream, chocolate sauce 14

AFFOGATO

vanilla bean ice cream, expresso 9

HOMEADE FRIED PIE

crispy fried pie dough, fresh fruit filling, vanilla bean ice cream, vanilla icing 13

CHEF’S SELECTION

changes daily

AFTER DINNER DRINKS

ESPRESSO MARTINI

ketel one, kahlua, expresso, baileys

CHOCOLATE MARTINI

baileys, chocolate liquor, titos, chocolate syrup & shavings

SALTED CARAMEL WHITE RUSSIAN

titos, kahlua, cream, caramel sauce, sea salt

LIMONCHELLO CREMA

prosecco, limonchello, frothed cream, fresh mint

THE GRASSHOPPER

creme de menthe, white creme de cacao, heavy whipping cream, chocolate shavings 15

SORBET AND FRESH BERRIES

with raspberry sauce 12

PORTS

DOWS TAWNY PORTO

10yr/20yr/30yr 9/12/24

*The consuming of raw or undercooked eggs, meat, poultry, seafood or shellfish may contribute to food borne illness, especially if you have a medical condition.

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