Starters
CALAMARI
flash fried, lightly dusted, sport peppers, sambal aioli 16.95
CHARRED CHILEAN SEA BASS SKEWERS
miso glaze, charred lemon 24..95
STEAMED MUSSELS
tomato and chorizo broth, fresh basil, grilled baguette 19.95
BURRATA CROSTINIS
prosciutto, peach puree, heirloom tomato + peaches, cracked pepper, balsamic glaze, basil, grilled baguette 16.95
SWEET PETITE OYSTERS(when available)
ginger mignonette & lemon 4ea
MEATBALLS
pork and beef, wine+brandy tomato sauce, fresh grated romano 17.95
GULF SHRIMP
grilled tiger shrimp, creamy chimichurri sauce 18.95
CARAMELIZED DIP
french-onion style, skin on house chips, chives 8.95
MARYLAND BLUE CRAB CAKE
old bay mustard aioli, chives 26.95
*TUNA POKE
ginger soy marinade, skin on house chips, avocado, black sesame seeds, wasabi and sriracha cream 19.95
WHITE TRUFFLE DEVILED EGGS
arugula, guanciale, truffle oil 11.95
Fish & Seafood
all fish filleted in house daily
PISTACIO CRUSTED ALASKAN HALIBUT
garnet yam puree, tangerine oil 39.95
BROWN BUTTER WALLEYE
pan seared, charred lemon,local wild rice, tartar sauce 35.95
CIOPPINO
tomato, bell pepper, shrimp broth, market fresh fish, grilled baguette 29.95
CHILEAN SEA BASS
pan seared, beurre blanc, roasted garlic spinach, mozzarella stuffed risotto cake 45.95
SEARED JUMBO SCALLOPS
beluga lentils, roasted vidalia onion, salmon caviar beurre blanc, carrot chips 43.95
JUMBO TIGER SHRIMP & SPRING RISOTTO
garlic spinach, parmesan cream, cut asparagus 30.95
Steak & Chops
Certified Angus Beef® served a la carte with our signature black garlic butter
*DELMONICO
our signature boneless ribeye 14 oz 59.95
*BARREL CUT FILET GF
8 oz 59.95
T-BONE
16 oz 69.95
*PRIME RIB USDA GF
( friday/saturday only) box this whipped garlic yukons, au jus, creamy horseradish with parmesan-chive crisp
12oz queen cut 39.95 • 16oz king cut 45.95
*DUROC PORK RIBEYE
12 oz dry aged Heritage Compart Duroc,herb garlic butter, mustard sauce with spiced apples 28.95
TOP IT OFF
beurre blanc with: grilled shrimp 14.95, oscar style 14.95
bleu cheese crust 3.95
peppercorn sauce 4.95
*STEAK SANDWICH
sliced bavette from peterson farms, creamy horseradish, arugula, caramelized onions, grilled ciabatta, frites, cognac peppercorn sauce 28.95
House Specialties
BONE-IN BRAISED SHORT RIB
red wine demi glace, whipped garlic yukons with parmesan crisp, 44.95
STUFFED CHICKEN BREAST
wild acres farms, spring vegetable risotto, stuffed with boursin and mushrooms 30.95
CHICKEN POT PIE
herb roasted chicken, creamy vegetable filling, chives, puff pastry top 23.95
– PASTA –
*CARBONARA
pappardelle, guanciale, spring peas, shaved parmesan, egg yolk, garlic cream sauce 26.95
ROASTED CHICKEN PAPPARDELLE
sundried tomatoes, wild mushroom cream sauce, parmesan, bacon 26.95
BOLOGNESE RAGU
tomato ragu with short rib, ground beef and italian sausage, pappardelle, shaved parmesan reggiano, fresh basil 28.95
RAVIOLI
chef’s selection, MARKET PRICE
RIGATONI
lemon pesto, burrata, basil 22.95
Spaghetti and Meatballs
pork and beef, brandy,+wine tomato sauce, ricotta, basil, fresh grated Romano 26.95
*The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may contribute to foodborne illness, especially if you have a medical condition.
Accessories
Serves 1-2
Sautéed Wild Mushrooms cognac peppercorn GF 11.95
Caprese Portobellos 12.95
Risotto Cake 8.95
Homemade Frittes cognac peppercorn sauce GF 11.95
Creamed Spinach GF 11.95
Yukon Whipped Potatoes with parmesan crisp GF 9.95
Charred Asparagus 13.95
Glazed Roasted Brussels Sprouts 13.95
Roasted Carrots with whipped ricotta and hot honey cheesy 14.95
Spring Vegetable Risotto 14.95
Local Wild Rice 11.95
Gourmet Burgers
*LAKE ROOM
cabernet wild mushrooms, gruyere, roasted shallot aioli, grilled brioche bun, house frites, cognac peppercorn sauce 22.95
*BACON + BLEU
pretzel bun, man-candy bacon, caramelized balsamic onion jam, arugula, house frites, roasted shallot aioli, gruyere, bleu cheese 25.95
Market Salads
add: chargrilled shrimp 13.95, grilled chicken breast 9.95, sliced bavette steak from peterson farms 15.95
CHOPHOUSE
revel greens, smoked wild acres pulled chicken, wonton strips, red onion, roasted corn, tomato vinaigrette, shaved romano, grilled baguette 21.95
*THE WEDGE
iceberg wedge, mixed greens, St. Pete’s buttermilk blue cheese, man-candy bacon, soft boiled egg, heirloom tomato, creamy bleu cheese dressing, balsamic drizzle, grilled baguette 16.95
CAESAR
crispy guanciale, shaved parmesan reggiano, signature caesar dressing, crispy quinoa, charred lemon 15.95
add anchovies 3
THE G.O.A.T
arugula, mixed greens, dried cherries, toasted pine nuts, citrus vinaigrette, balsamic glaze, warm goat cheese cake, grilled baguette 17.95
SIDE HOUSE
romaine, arugula, shaved parmesan, pistachios 11.95
SIDE CAESAR
shaved parmesan, crispy quinoa 11.95
Soups
SEASONAL SELECTION
13.95
GUMBO
Chef Patrick’s Louisiana style, andouille sausage, shrimp, okra, chives, rice 15.95
Wine
RUMOR Rose 1/2 Bottle 35
by the glass
REDS
HOUSE
9
LLAMA
malbec, argentina 12
LEFT COAST
Pinot Noir, Willamette Valley 17
PALI
Pinot Noir, Santa Barbara 15
BADIA AL COLLE
chianti, italy 18
ROCO
pinot noir, willamette valley 14
FRANCISCAN
cabernet, california 14
JUSTIN
cabernet, paso robles 18
SEXUAL CHOCOLATE
blend, napa valley 16
BRANCAIA 15
super tuscan, italy 15
WHITES
HOUSE
9
WEINGUT WILLEMS
pinot blank, germany 15
CHEHALEM
unoaked chardonnay,
willamette valley 12
ROMBAUER
Chardonnay, Carneros 21
SONOMA-CUTRER
chardonnay, russian river 15
RAPHAEL MIDOR
sauvignon blanc, france 13
SANTA MARGHERITA
pinot girigio, italy
EVERLY FARMS SEYVAL
rosé, minnetrista
{support local} 14
Craft Cocktails
OLIVE OIL MARTINI
muddled Olives, dry vermouth, cracked pepper, olive oil
PALOMA
blanco tequila, grapefruit, lime, habanero tincture, tahin, jalapeno
LAKEROOM MANHATTAN
j carver bourbon, tattersall amaro, cherrybark vanilla bitters, filthy cherries
SAZERAC OLD FASHIONED
j carver rye whiskey, peychauds bitters, simple syrup, flamed orange peel
NAVARRE SPEAKEASY
tito’s, st germaine, lime, domaine de canton
PEAR MARTINI
reposado tequila, pear puree, demerara, cointreau
ESPRESSO MARTINI
kettel one, bailey’s, kahlua, espresso
BOURBON+CIDER
j carver brickyard bourbon, cointreau, cider, cinnamon
SMOKE SHOW
mezcal, butter orange tattersall, cointreau, lemon, simple syrup, cinnamon sugar rim, jalapeno
CHOCOLATE MARGARITA
reposado tequila, cointreau, dark creme de cocao, chocolate sak
PORN STAR
stoli vanilla, lime, pasionfruit puree, prosecco, vanilla syrup
ESPRESSO OLD FASHIONED
j carver brickyard bourbon, espresso, demerara, chocolate bitters
EARLY RISER
earl grey infused tito’s, cointreau, lemon, agave
RASPBERRY SIDECAR
cognac, cointreau, fresh raspberry, lemon
ITALIAN GREYHOUND
ketel one, grapefruit, aperol, rosemary
AFTER DINNER DRINKS
ESPRESSO MARTINI
ketel one, kahlua, expresso, baileys
HOT BUTTERED RUM
dark rum, cinnamon, whipped cream PB & C skrewball whiskey, kahlua, coffee, whipped cream
WHITE CHOCOLATE RASPBERRY CAKE
godiva white chocolate, chambord, cake vodka, vanilla vodka
PORTS
DOWS 10yr/20yr/30yr • TAWNY PORTO 9/12/24
Mocktails
BLACKBERRY REFRESHER
muddled berries, syrup, charged water
PHONY NEGRONI
guassia, gentian, orange, quinine
POM POM
rosemary ss, ginger beer, pom juice
Specials
SATURDAYS & SUNDAYS
JOIN US FOR WEEKEND BRUNCH 10-2
FEATURING BOTTOMLESS MIMOSAS $20
2 FOR 1 HOUSE BLOODY MARYS (SATURDAY ONLY)
MONDAY
OUR FAMOUS PIZZAS ARE AVAILABLE ALL NIGHT
AND $5 OFF WINE BOTTLES
TUESDAY
LAKE & STEAK
6OZ SIRLOIN, 6OZ WALLEYE, HOUSE FRITES $35
WEDNESDAY
1/2 PRICE WINE BOTTLES
THURSDAY
MARTINIS, MANHATTENS AND STARTERS $2 OFF
FRIDAY & SATURDAY
AN EXTRA HOUR OF HAPPY… NOW
STARTING AT 3PM!
SUNDAY
HAPPY HOUR MENU AVAILABLE FROM 3-9
(BAR AREA ONLY)
Brunch
Eye Openers
AVOCADO TOAST
grilled sourdough, micro cilantro, crushed pistachios,
red pepper flakes, sunny up eggs, basil oil 14
LAKEROOM PARFAIT
vanilla bean yogurt, honey drizzle, fresh berries, granola 12
CREAM CHEESE FROSTED CINNAMON ROLL • 7
BACON N’ EGGS
deviled eggs, man-candy bacon 10
On the Sweet Side
FRENCH TOAST
griddled baguette, cinnamon sugar, local maple syrup,
sausage links or bacon 14
MALTED WAFFLE
blue and black berry compote, house made whip,
local maple syrup, sausage or bacon 15
Specialties
WITH SCONE OR TOAST
STEAK AND EGGS
6oz steak, two eggs, crispy potatoes 20
sub 4oz filet +9
EASY WAY DOWN
two eggs, man candy bacon, sliced avocado, charred asparagus 15
STRAIGHT SHOOTER
two eggs, sausage or man candy bacon, crispy potatoes 14
LAKEROOM OMELETE
daily selection, crispy potatoes 15
SKILLET CHORIZO HASH
2 stacked crispy corn tortillas, cilantro, black beans, chorizo, tomato,
chives, enchilada sauce, pepperjack, potatoes,
queso blanco, avocado, sunny up egg 18
BREAKFAST FRIED RICE
rice, sausage, chives, peas, bacon, garlic, scrambled eggs,
yum yum sauce, topped with sunny up egg and bacon 16
Friends with Benedicts
WITH CRISPY POTATOES
BORN & RAISED
hollandaise, ham, chives, poached egg 15
SHORT RIB
hollandaise, braised short rib, caramelized onion, chives, poached egg 18
CRAB AND PROSCIUTTO
Maryland blue crabcake, crispy prosciutto, poached eggs, hollandaise, chives 23
LOBSTER & SPINACH
griddled baguette, lobster knuckle & claw meat, sauteed spinach, hollandaise, chives 27
Not So Brunchy
BREAKFAST PIZZA
sunny egg, hollandaise, crispy prosciutto, bacon, arugula, fontina cheese blend, balsamic glaze 16
LOBSTER BISQUE • 9 / 14
BREAKFAST BURGER
man-candy bacon, gruyere, sunny up egg, balsamic onion jam, garlic aioli, crispy potatoes 21
CHICKEN SANDWICH
arugula, gruyere, basil mayo, tomato, frittes 18
PRIME RIB SANDWICH
toasted herb focaccia, creamy horseradish, caramelized onions, gruyere, frittes, au jus 23
LOBSTER ROLL SLIDERS
butter lettuce, warm garlic butter, frittes 24
BLACKENED TUNA SANDWICH
sliced avocado, tomato, butter lettuce, wasabi crema, frittes 24
TRUFFLE EGG SALAD SANDWICH
man-candy bacon, toasted herb focaccia, butter lettuce, truffle oil, crispy potatoes 18
A La Carte
Two Eggs • 3
Crispy Potatoes • 5
Sourdough Toast • 4
Man-Candy Bacon • 9
Sausage Patty (vegan) • 7
Sausage Links (pork) • 7
Greens • 6
Morning Pick Me Ups
LOADED BLOODY MARY
Titos, blue cheese olive, man-candy bacon, celery, house made pickles 14
MIMOSA
orange, ruby red grapefruit, brut 10, bottomless +19
FRENCH 75
J Carver gin, prosecco, lemon syrup and peel 14
EARLY RISER
earl gray infused Titos, Cointreau, agave, charred lemon wheel 14
EXPRESSO MARTINI
ketel one, kahlua, espresso, baileys 14
Desserts
CRÈME BRÛLÉE
vanilla bean custard, fresh fruit, creme anglaise 13
GHIRADELLI FLOURLESS CHOCOLATE CAKE
buttercream frosting, fresh raspberry sauce, whipped cream, chocolate sauce 14
AFFOGATO
vanilla bean ice cream, espresso 9
CHEESECAKE
chef’s selection 14
HOMEMADE FRIED PIE
crispy fried pie dough, fresh fruit filling, vanilla bean ice cream, vanilla icing 13
BUTTERCREAM CAKE
chef’s selection 13
changes daily
AFTER DINNER DRINKS
ESPRESSO MARTINI
ketel one, kahlua, expresso, baileys
CHOCOLATE MARTINI
baileys, chocolate liquor, titos, chocolate syrup & shavings
SALTED CARAMEL WHITE RUSSIAN
titos, kahlua, cream, caramel sauce, sea salt
LIMONCELLO CREMA
prosecco, limoncello, frothed cream, fresh mint
THE GRASSHOPPER
creme de menthe, white creme de cacao, heavy whipping cream, chocolate shavings
MILK & COOKIES
cognac, meyer’s rum, whole milk, nutmeg, housemade warm cookies 15
SORBET AND FRESH BERRIES
with raspberry sauce 12
PORTS
DOWS TAWNY PORTO
10yr/20yr/30yr 9/12/24
*The consuming of raw or undercooked eggs, meat, poultry, seafood or shellfish may contribute to food borne illness, especially if you have a medical condition.
Happy Hour
social hour food and drink
4pm–6pm monday-thursday,
3pm – 6pm friday and saturday,
3pm – close sunday in bar area only
CARAMELIZED FRENCH ONION DIP
house chips, chives 6
CALAMARI
flash fried,lightly dusted, sport peppers 14
PEI MUSSELS
tomato and chorizo broth, fresh basil, grilled baguette 12
SWEET PETITE OYSTERS (when available)
ginger mignonette & lemon 4ea
CAPRESE PORTOBELLO
heirloom tomato, boursin, parmesan+panko, balsamic glaze 11
GARLIC CHILI CHICKEN SKEWERS
thai peanut sauce dipping sauce 11
STEAK & CORN TACOS
chimichurri sauce, roasted corn, fontina 14
HOUSE FRITES
cognac peppercorn sauce 7
WHITE TRUFFLE DEVILED EGGS
guanciale, arugula, truffle oil 9
ASPARAGUS FRIES
parmesan crusted spears, goat cheese, ranch 9
TUNA POKE
skin on house chips, avocado, black sesame seeds, ginger soy, wasabi & sriracha cream 14
CHICKEN CONFIT
wild acres farms, slow roasted,garlic thyme, flash fried 16
MEATBALLS
pork and beef, wine+brandy tomato sauce, fried arugula 12
SLIDERS
peterson farms custom blend, caramelized onion, gruyere, roasted shallot aioli, house made pickles, frites 13
CRISPY GUAVA GLAZED WINGS
guava paste, honey- soy sauce 13
GULF SHRIMP COCKTAIL
grilled tiger shrimp, creamy chimichurri 12
BISTRO PLATE
bavette steak topped with black garlic butter, served on grilled baguette, bistro salad 24
sub 4oz filet +9
Pizzas • $16
SAUSAGE & GARLIC
artisanal sausage, roasted garlic cloves, arugula, truffle oil, chives, shaved parmesan, red sauce, fontina
WILD MUSHROOM
garlic cream sauce, truffle oil, fontina, fresh herbs, goat cheese
PEPPERONI & BURRATA
red sauce, fontina, basil, burrata
$2 OFF
All Craft Cocktails
Wine By The Glass
Tap Beer